Mini Meatloaf Recipe

Mini Meatloaf Recipe

45-minute recipe Serves 6
Serving up an adorable dose of hearty ingredients. This mini meatloaf recipe stars ground beef, mixed with kitchen shortcuts like stuffing spices and pre-shredded cheese to cut down the prep time. Bonus: As they're cooked in a muffin tin, the total cooking time is cut by half!
45-minute recipe Serves 6

Directions

Prep: 10-minute | Cook: 35-minute
  • 1

    Position rack in centre of oven, then preheat to 375°F. Spray a 12-cup muffin pan with non-stick cooking spray.

  • 2

    Combine beef, stuffing mix, onion, water and whipped dressing in a large bowl. Mix, using your hands, until combined. Divide beef mixture between muffin cups.

  • 3

    Bake until an instant-read thermometer inserted into meatloaves reads 160°F, about 30 minutes.

  • 4

    Sprinkle cheese overtop. Return to oven and bake until cheese melts, about 5 minutes.

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Last updated: February 6th, 2021

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