Mini Meatloaf Recipe
45-minute recipe
Serves 6
Serving up an adorable dose of hearty ingredients. This mini meatloaf recipe stars ground beef, mixed with kitchen shortcuts like stuffing spices and pre-shredded cheese to cut down the prep time. Bonus: As they're cooked in a muffin tin, the total cooking time is cut by half!
45-minute recipe
Serves 6
Ingredients
454 g
1 120-g pkg
1/2 cup
1/4 cup
1/2 cup
Directions
- 1
Position rack in centre of oven, then preheat to 375°F. Spray a 12-cup muffin pan with non-stick cooking spray.
- 2
Combine beef, stuffing mix, onion, water and whipped dressing in a large bowl. Mix, using your hands, until combined. Divide beef mixture between muffin cups.
- 3
Bake until an instant-read thermometer inserted into meatloaves reads 160°F, about 30 minutes.
- 4
Sprinkle cheese overtop. Return to oven and bake until cheese melts, about 5 minutes.
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Last updated: February 6th, 2021
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