Mint Chip Spiders

Mint Chip Spiders

5-minute recipe Serves 2
Tasty treats come in all shapes this Halloween. Gobble them down before they crawl away!
5-minute recipe Serves 2

Ingredients

2  
Chocolate-covered cream-filled cakes
2 containers
Breyers® Creamery Style™ Natural Vanilla Ice Cream
1 tbsp
Marshmallow creme
1 tbsp
Chocolate Chips
3 tbsp
Chocolate syrup

Directions

Prep: 5-minute
  • 1

    Arrange the bottom half of each of the cream-filled cakes, cut-side-up, on a dessert plate. Top each with a scoop of Breyers® Creamery Style™ Natural Vanilla Ice Cream. Top with the remaining cake half, frosting-side up. For "eyes", spoon on two small dots of marshmallow cream. Place a chocolate chip in the centre of each dot. For "legs", drizzle chocolate syrup on plate. Serve immediately. n

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Last updated: August 28th, 2020

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