Mint Chip Spiders

Mint Chip Spiders

5-minute recipe Serves 2
Tasty treats come in all shapes this Halloween. Gobble them down before they crawl away!
5-minute recipe Serves 2

Directions

Prep: 5-minute
  • 1

    Arrange the bottom half of each of the cream-filled cakes, cut-side-up, on a dessert plate.

  • 2

    Top each with a scoop of mint chocolate chip ice cream.

  • 3

    Top with the remaining cake half, frosting-side up. For "eyes," spoon on two small dots of marshmallow fluff.

  • 4

    Place a chocolate chip in the centre of each dot. For "legs," drizzle chocolate syrup on plate. Serve immediately.

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Last updated: December 30th, 2020

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