Mint Chip Spiders
Arrange the bottom half of each of the cream-filled cakes, cut-side-up, on a dessert plate.
Top each with a scoop of mint chocolate chip ice cream.
Top with the remaining cake half, frosting-side up. For "eyes," spoon on two small dots of marshmallow fluff.
Place a chocolate chip in the centre of each dot. For "legs," drizzle chocolate syrup on plate. Serve immediately.
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Last updated: December 30th, 2020
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