Miso Steak Recipe

Miso Steak Recipe

8-hour 30-Minute recipe Serves 4
Our miso steak recipe is a delightful dinner with flavours more complex than the actual cooking instructions! Rub the meat with miso in the morning and leave it to marinate, then make the simple salad to pair with it before dinner.
8-hour 30-Minute recipe Serves 4

Directions

Prep: 20 mins | Cook: 10 mins
  • 1

    Rub steak all over with 2 tbsp of the miso paste. Wrap in plastic wrap and refrigerate 8 hours or overnight.

  • 2

    Preheat barbecue to medium-high.

  • 3

    Wipe miso off steak. Oil grill. Barbecue steak, turning halfway, until an instant-read thermometer inserted into the thickest part of steak reads 145°F for medium-rare, about 10 minutes.

  • 4

    Let steak rest for 5 minutes.

  • 5

    Meanwhile, whisk together oil, fish sauce, lime juice, remaining 1 tsp of the miso paste, chili flakes, sugar, salt and pepper in a large bowl.

  • 6

    Add lettuce, bell pepper, oranges, peanuts and cilantro. Slice steak thinly across the grain and serve with salad.

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Last updated: August 23rd, 2021

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