Mixed Berry Tarts Recipe

Mixed Berry Tarts Recipe

1-hour recipe Serves 10
Our mixed berry tarts recipe will add a colourful accent to your holiday dessert spread. These tarts are delicate and bite-sized— a perfectly-portioned treat for a group of people who just stuffed themselves on a delicious Christmas feast.
1-hour recipe Serves 10

Directions

Prep: 15 mins | Cook: 20 mins
  • 1

    Position rack in centre of oven, then preheat to 375°F. Line a baking sheet with parchment.

  • 2

    Gently stir thawed berries, 1/2 cup sugar, corn starch, lemon zest, lemon juice and 1 pinch salt in a medium bowl until combined. Divide berry mixture among tart shells. Place shells on prepared sheet.

  • 3

    Bake until shells are golden and fruit is bubbly, about 20 minutes. Transfer to a rack to cool completely.

  • 4

    Meanwhile, beat cream in a medium bowl, using an electric mixer, until stiff peaks form. Beat cream cheese, remaining 1/2 cup sugar, vanilla extract and remaining pinch salt in a large bowl, using same electric mixer, until smooth. Fold whipped cream into cream cheese mixture.

  • 5

    Spoon cream cheese topping onto cooled tarts. Top each with a raspberry dipped into coarse sugar, if desired.

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Last updated: October 19th, 2021

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