Mixed Berry Tarts Recipe
Position rack in centre of oven, then preheat to 375°F. Line a baking sheet with parchment.
Gently stir thawed berries, 1/2 cup sugar, corn starch, lemon zest, lemon juice and 1 pinch salt in a medium bowl until combined. Divide berry mixture among tart shells. Place shells on prepared sheet.
Bake until shells are golden and fruit is bubbly, about 20 minutes. Transfer to a rack to cool completely.
Meanwhile, beat cream in a medium bowl, using an electric mixer, until stiff peaks form. Beat cream cheese, remaining 1/2 cup sugar, vanilla extract and remaining pinch salt in a large bowl, using same electric mixer, until smooth. Fold whipped cream into cream cheese mixture.
Spoon cream cheese topping onto cooled tarts. Top each with a raspberry dipped into coarse sugar, if desired.
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Last updated: October 19th, 2021
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