Mixed Berry Tarts with Cream Cheese Topping

Mixed Berry Tarts with Cream Cheese Topping

35-minute recipe Serves 10
Mixed berry tarts will add a colourful accent to the spread. The tarts are delicate and bite-sized compared to the other pies in the spread. They're quick and easy to prepare.
35-minute recipe Serves 10

Directions

Prep: 15-minute | Cook: 20-minute
  • 1

    Preheat oven to 375°F

  • 2

    In a medium-sized mixing bowl, combine thawed berries, sugar, cornstarch, salt and lemon zest

  • 3

    Gently fold ingredients together.

  • 4

    Spoon mixture into tart shells to almost the top of the shell

  • 5

    Place tart shells on a parchment-lined baking sheet or tart tin

  • 6

    Bake for 20 min or until shells are golden and fruit bubbly Topping In a small bowl, beat whipping cream until stiff peaks form In a second larger bowl, combine cream cheese, sugar, salt and vanilla Beat until smooth, then fold in whipping cream Spoon or pipe onto baked and cooled tarts Sprinkle with lemon zest or crushed candy cane for a festive touch

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Last updated: October 27th, 2020

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