Home Recipes Mixed Berry Tarts Recipe

Mixed Berry Tarts Recipe

Name: Mixed Berry Tarts Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 1 h
Yield: 10
Ingredients: 2 cups Frozen mixed berry blend / mélange de petits fruits surgelés; 1 cups Granulated sugar / sucre granulé; 2 tbsp Corn starch / fécule de maïs; 1 tbsp Lemon zest / zeste de citron; 1 tbsp Fresh lemon juice / jus de citron fraîchement pressé; 2 pinches Salt / sel; 10 Frozen tart shells / tartelettes surgelées; 0.75 cups 35% cream / crème 35 %; 1/2 250-g block Cream cheese / fromage à la crème; 1/2 tsp Vanilla extract / extrait de vanille; 10 Raspberries / framboises; Coarse sugar / Sucre grossier

1-hour recipe Serves 10

Our mixed berry tarts recipe will add a colourful accent to your holiday dessert spread. These tarts are delicate and bite-sized— a perfectly-portioned treat for a group of people who just stuffed themselves on a delicious Christmas feast.

1-hour recipe Serves 10

Ingredients

2 cups

Frozen mixed berry blend, thawed

1 cups

Granulated sugar, divided

2 tbsp

Corn starch

1 tbsp

Lemon zest

1 tbsp

Fresh lemon juice

2 pinches

Salt, divided

Frozen tart shells

3/4 cups

35% cream

1/2 250-g block

Cream cheese

1/2 tsp

Vanilla extract

Raspberries

Coarse sugar, (optional)

Directions

Prep: 15 mins | Cook: 20 mins

1
Position rack in centre of oven, then preheat to 375°F. Line a baking sheet with parchment.
2
Gently stir thawed berries, 1/2 cup sugar, corn starch, lemon zest, lemon juice and 1 pinch salt in a medium bowl until combined. Divide berry mixture among tart shells. Place shells on prepared sheet.
3
Bake until shells are golden and fruit is bubbly, about 20 minutes. Transfer to a rack to cool completely.
4
Meanwhile, beat cream in a medium bowl, using an electric mixer, until stiff peaks form. Beat cream cheese, remaining 1/2 cup sugar, vanilla extract and remaining pinch salt in a large bowl, using same electric mixer, until smooth. Fold whipped cream into cream cheese mixture.
5
Spoon cream cheese topping onto cooled tarts. Top each with a raspberry dipped into coarse sugar, if desired.

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Mixed Berry Tarts Recipe

Ingredients

Directions

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