Modern Margherita Pizza
Make pizza dough. Food stylist bought store made dough, but home made recipe is below if you need it. Preheat oven to 425F. Lightly grease 2 baking sheets with oil. Cut half of tomatoes in half (leave the rest whole). Finely chop half of the mint leaves and mix with about 1 tsp olive oil. Cutpizza dough into 4 equal portions. Roll each out into a round on a lightly floured surface. Transfer to baking sheets. Topeach pizza base with a very thin layer of tomato sauce, spreading right to the edges. Top with cheese slices, sliced and whole tomatoes, and chopped mint. Bake in 2 batches, 12 to 16 min each, or until crusts are golden. Drizzle with olive oil and garnish with remaining mint leaves and freshly ground pepper.
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Last updated: August 28th, 2020
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