Mint, Tomato & Goat Cheese Pizza Recipe

Mint, Tomato & Goat Cheese Pizza Recipe

30-minute recipe Serves 4
A modern take on the Margherita pizza, this version changes out the cheese and herbs for a new flavour profile that's just as tasty. Goat cheese adds tang and creaminess, and sliced mint leaves bring freshness to the whole pie. It's an ultra-simple pizza recipe everyone will enjoy (and vegetarian-friendly, too).
30-minute recipe Serves 4


Prep: 15 mins | Cook: 15 mins
  • 1

    Position rack in centre of oven, then preheat to 425°F. Spray two baking sheets with non-stick cooking spray.

  • 2

    Cut pizza dough into 4 equal portions. Roll out each portion to 6- or 7-in round on a lightly floured surface. Transfer to baking sheets.

  • 3

    Stir mint leaves with oil in a small bowl.

  • 4

    Divide tomato sauce between each pizza, and spread to edges. Top with cheese slices and tomatoes. Drizzle with mint oil.

  • 5

    Bake (in two batches if necessary) until crusts are golden, about 12 to 16 minutes.

  • 6

    Drizzle with more oil, and garnish with whole mint leaves, if desired.

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Last updated: July 16th, 2021

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