Moroccan Lentil Soup Recipe
Ingredients
Directions
- 1
Heat a large pot over medium. Add oil, then onion and garlic. Cook, stirring occasionally, until tender, about 5 minutes. Stir in cumin and cook until fragrant, about 1 minute.
- 2
Stir in broth, water, potato, carrot, celery and lentils. Increase heat to high and bring to a boil. Reduce heat to low, partially cover and simmer until vegetables and lentils are tender, about 30 minutes.
- 3
Puree soup with an immersion blender until smooth. Stir in lemon juice and hot sauce. Top with cilantro before serving.
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Last updated: May 13th, 2021
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