Mozzarella-Basil Chicken with Roasted Tomatoes

Mozzarella-Basil Chicken with Roasted Tomatoes

45-minute recipe Serves 4
These oven-baked chicken breasts are stuffed with fresh basil, mozzarella and sun-dried tomatoes. Pack with flavour and better-for-you too!
45-minute recipe Serves 4

Ingredients

Directions

Prep: 15-minute | Cook: 30-minute
  • 1

    Heat oven to 400ºF. Make cut in one long side of each chicken breast, being careful to not cut through to opposite side. Fill each pocket with 2 basil leaves and 1 each cheese slice and sun-dried tomato. Place chicken on one side of rimmed baking sheet sprayed with cooking spray; add tomatoes to other side of baking sheet. Brush chicken evenly with 1 Tbsp. dressing. Bake 30 min. or until chicken is done (170ºF). Cut remaining basil leaves into thin slices. Top tomatoes with basil and remaining dressing; toss lightly. Serve chicken topped with tomato mixture.

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