Mozzarella Stuffed Chicken Breast Recipe
Position rack in centre of oven, then preheat to 400°F. Spray a rimmed baking sheet with non-stick cooking spray.
Pat chicken breasts dry with paper towels, then carefully slice through each horizontally, but not all the way through, leaving about ½ in uncut on the other edge. Fill each pocket with 2 basil leaves, and 1 each cheese slice and sun-dried tomato.
Place chicken on one side of prepared sheet. Add tomatoes to other side of sheet. Brush tops of chicken with 1 tbsp dressing.
Bake until an instant-read thermometer inserted into thickest part of breast reads 165°F, about 30 minutes.
Cut remaining 4 basil leaves into thin slices. Toss tomatoes with basil and remaining 3 tbsp dressing. Serve chicken topped with tomato mixture.
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Last updated: May 19th, 2021
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