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Mozzarella Stuffed Chicken Breast Recipe

Mozzarella Stuffed Chicken Breast Recipe

45-minute recipe Serves 4
Oven-baked chicken breasts packed with fresh basil, mozzarella and sun-dried tomatoes. Our stuffed chicken breast recipe is full of flavour and, by omitting bread crumbs, is a healthier choice.
45-minute recipe Serves 4

Directions

Prep: 15 mins | Cook: 30 mins
  • 1

    Position rack in centre of oven, then preheat to 400°F. Spray a rimmed baking sheet with non-stick cooking spray.

  • 2

    Pat chicken breasts dry with paper towels, then carefully slice through each horizontally, but not all the way through, leaving about ½ in uncut on the other edge. Fill each pocket with 2 basil leaves, and 1 each cheese slice and sun-dried tomato.

  • 3

    Place chicken on one side of prepared sheet. Add tomatoes to other side of sheet. Brush tops of chicken with 1 tbsp dressing.

  • 4

    Bake until an instant-read thermometer inserted into thickest part of breast reads 165°F, about 30 minutes.

  • 5

    Cut remaining 4 basil leaves into thin slices. Toss tomatoes with basil and remaining 3 tbsp dressing. Serve chicken topped with tomato mixture.

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