Multi-Bean Spinach and Feta Salad

Multi-Bean Spinach and Feta Salad

15-minute recipe Serves 4
Have your own Canada 150 celebration with this menu inspired by our true north, strong and free.
15-minute recipe Serves 4


1 cup
Green Beans
1 cup
Yellow beans
1 tbsp
1/4 cup
Red wine vinegar
2 tbsp
Olive Oil
1 tsp
Dijon Mustard
2 cups
Baby Spinach leaves
1/2 cup
540 ml
Bean medley
1/4 cup
Feta Cheese


Prep: 10-minute | Cook: 5-minute
  • 1

    Cook yellow and green beans in a large saucepan of salted boiling water until tender-crisp, 2 to 3 min. Drain and immerse in ice water to stop cooking. Drain then pat dry.

  • 2

    Whisk vinegar, oil, honey and Dijon in a large bowl, then stir in cooked and canned beans. Toss with spinach and parsley and divide among 4 plates. Top with feta.

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