Spinach, Feta and Mixed Bean Salad Recipe

Spinach, Feta and Mixed Bean Salad Recipe

15-minute recipe Serves 4
It's not your regular green bean salad recipe! Mixed beans (including a plant-protein rich medley), fresh leafy greens, salty cheese and a zippy honey-Dijon vinaigrette pack this 15-minute salad full of nutrition, flavour and tender-crisp crunch. Serve as a light lunch or with grilled fish or chicken for dinner.
15-minute recipe Serves 4

Directions

Prep: 10-minute | Cook: 5-minute
  • 1

    Cook yellow and green beans in a large saucepan of salted boiling water until tender-crisp, 2 to 3 minutes. Drain and immerse in ice water to stop cooking. Drain then pat dry.

  • 2

    Whisk vinegar, oil, honey and Dijon in a large bowl. Stir in cooked and canned beans. Add spinach and parsley. Toss to coat. Divide among four plates. Top with Feta.

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Last updated: February 15th, 2021

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