Mushroom calzones

Mushroom calzones

1-hour 25-Minute recipe Serves 8
These gooey calzones packed with mushrooms and cheese are a fast and easy weeknight dinner both vegetarians and meat-eaters will love.
1-hour 25-Minute recipe Serves 8


Prep: 30-minute | Cook: 55-minute
  • 1

    Prepare dough, letting it rise for 1 hour. When ready to bake, position racks in top and bottom thirds of oven. Preheat to 500F. Lightly oil 2 large baking sheets.

  • 2

    Heat a large frying pan over medium-high. Add 1 tbsp oil, then onion and garlic. Stir often, until onion starts to soften, about 3 min. Add mushrooms, salt and pepper. Stir frequently, until mushrooms lose most of their moisture, about 4 min. Remove from heat and stir in cheese.

  • 3

    Lay dough on a lightly floured surface. Cut into 8 pieces. Mould a portion into a flattened round. Using a lightly floured rolling pin, roll it into a 6-in. circle. Scoop a small portion of filling onto lower half of circle, leaving a 1-in. border.

  • 4

    Brush border with cold water. Fold top half of circle over filling. Firmly press edges together, then crimp with a fork to seal. Repeat with remaining dough and filling.

  • 5

    Arrange calzones on baking sheets. Brush with remaining oil. Let dough rise at room temperature, uncovered, 10 min. Bake on top and bottom thirds of oven, switching sheets halfway through until puffed and golden, 15 to 17 min. n

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Last updated: October 27th, 2020

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