Mushrooms with Onions & Peas Recipe
10-minute recipe
Serves 4
This side dish is deceptively simple but absolutely delicious. With a total cook time of just 10 minutes, our mushrooms with onion and peas recipe is sure to become a weeknight dinner favourite, or the perfect quick addition to a larger feast.
10-minute recipe
Serves 4
Ingredients
2 tbsp
1 cup
1 cup
2 cups
1/2 cup
1 tbsp
1 pinch
1 pinch
Directions
- 1
Heat a large frying pan over medium. Add butter, onion, mushrooms and garlic. Cook, stirring occasionally, until vegetables are tender, about 4 minutes.
- 2
Add peas and water. Cook, stirring often, until peas are heated through. Stir in parsley, salt and pepper. Serve immediately.
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Last updated: August 24th, 2021
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