Mushroom Risotto Recipe
40-minute recipe
Serves 4
Slow cooked short-grain rice with stock, Parmesan and herbs. When ready, this Italian dish is creamy and a little al-dente (just cooked). This risotto recipe also adds sliced mushrooms and garlic — with delicious results. Best served immediately, while still warm.
40-minute recipe
Serves 4
Ingredients
2 tbsp
227 g
1 cup
3 3/4
1 33-g tub
1/4 cup
1/4 cup
Directions
- 1
Heat a pot over medium-high. Add margarine, then mushrooms. Cook, stirring often, until golden brown, about 4 to 5 minutes.
- 2
Stir in rice and garlic. Cook 1 minute. Stir in water and vegetable stock. Bring to a boil, stirring until stock is melted. Reduce heat to low. Simmer, covered, stirring occasionally, until almost all liquid is absorbed and rice is creamy and tender, about 25 minutes.
- 3
Stir in cheese and parsley.
Sponsored by Walmart Canada
Start your shopping list
Add these ingredients and get $10 off your first online grocery order*
Use promo code CANADA10 to redeem
*
See details
Expires Feb 28, 2021. Must have a Walmart.ca account & spend a min. of $50 (before taxes & fees) to be eligible. Walmart reserves the right to modify this offer.
You may also like
Last updated: January 18th, 2021
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.
