Tip: To melt the cheese, BBQ with the lid closed for 1 to 2 minutes.
Cook hot dogs following package directions on barbecue.
Place hot dogs in buns. Top with cheese. Return to grill over medium-low. Barbecue, with lid closed, until cheese melts, about 1 to 2 minutes.
Garnish with crushed tortilla chips and pickled jalapenos.
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Last updated: January 21st, 2021
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