No-Bake Peanut Butter Squares Recipe
Line an 8x8-in baking pan with parchment.
Combine peanut butter, corn syrup and sugar in a medium saucepan over medium. Cook, stirring often, until smooth, about 3 minutes. Stir in crushed cornflakes until completely coated.
Scrape into prepared pan. Smooth top and press down with a spatula. Drizzle melted chocolate overtop.
Refrigerate until firm, about 45 minutes. Cut into squares.
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Last updated: February 23rd, 2021
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