No-Bake Granola & Yogurt Tarts Recipe
Ingredients
Directions
- 1
For the Tart Shells: Reserve 1/4 cup granola in a small bowl and set aside. Combine remaining granola, almonds and coconut in a food processor. Pulse until coarsely ground. Add dates, coconut oil and 2 tbsp honey. Pulse until mixture sticks together.
- 2
Line a 12-cup muffin pan with paper or foil liners. Divide granola mixture between muffin cups. Press granola over bottom and up the sides firmly with a small drinking glass, or your fingers, to form a cup. Freeze overnight or until firm.
- 3
For the Filling: Stir yogurt, lime juice, lime zest and remaining 4 tbsp honey in a medium bowl. Divide evenly between tart shells.
- 4
For the Topping: Divide mango and blueberries evenly over yogurt mixture. Sprinkle with reserved granola.
- 5
TIP: Make granola cups ahead and freeze in an airtight container until ready to serve.
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Last updated: June 4th, 2021
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