No-Bake Granola & Yogurt Tarts Recipe
For the Tart Shells: Reserve 1/4 cup granola in a small bowl and set aside. Combine remaining granola, almonds and coconut in a food processor. Pulse until coarsely ground. Add dates, coconut oil and 2 tbsp honey. Pulse until mixture sticks together.
Line a 12-cup muffin pan with paper or foil liners. Divide granola mixture between muffin cups. Press granola over bottom and up the sides firmly with a small drinking glass, or your fingers, to form a cup. Freeze overnight or until firm.
For the Filling: Stir yogurt, lime juice, lime zest and remaining 4 tbsp honey in a medium bowl. Divide evenly between tart shells.
For the Topping: Divide mango and blueberries evenly over yogurt mixture. Sprinkle with reserved granola.
TIP: Make granola cups ahead and freeze in an airtight container until ready to serve.
Try delivery in 2 hours or less*
Was this article helpful?
Last updated: June 4th, 2021
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.