Classic Spaghetti & Meatballs Recipe

Classic Spaghetti & Meatballs Recipe

35-minute recipe Serves 4
Is there anything more comforting than a big bowl of meaty, saucy pasta? Our classic spaghetti and meatballs recipe tastes like Italy in a bowl— and is so delicious, even your Nonna would approve. Serve with garlic bread, if desired.
35-minute recipe Serves 4


Prep: 15 mins | Cook: 20 mins
  • 1

    Position rack in centre of oven, then preheat to 400°F. Line a baking sheet with foil.

  • 2

    Combine beef, onions, bread crumbs, egg and 1/4 cup of the dressing in a large bowl just until blended. Shape into 12 meatballs, then place onto prepared sheet.

  • 3

    Bake until an instant-read thermometer inserted into centre reads 160°F, about 20 minutes.

  • 4

    Meanwhile, cook spaghetti in a large pot of boiling water following package directions.

  • 5

    Heat pasta sauce in a medium saucepan over medium. Add spaghetti to sauce and toss to coat. Serve meatballs with spaghetti, drizzled with remaining 1/4 cup of the dressing.

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Last updated: August 10th, 2021

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