Nonna’s Italian Meatballs

Nonna’s Italian Meatballs

35-minuterecipe Serves 4
The Italian dressing both provides flavour and added moistness to this simple, yet versatile, meatball recipe.
35-minuterecipe Serves 4


1 lb
Extra lean ground beef
1/2 cup
1/4 cup
Bread crumbs
1/2 cup
KRAFT Zesty Italian Dressing
220 g
1 cup
Pasta Sauce


Prep: 15-minute | Cook: 20-minute
  • 1

    Heat oven to 400ºF. Mix meat, onions, bread crumbs, egg and 1/4 cup dressing just until blended; shape into 12 (1-inch) meatballs. Place on foil-covered rimmed baking sheet. Bake 20 min. or until done (160ºF). Meanwhile, cook spaghetti as directed on package, omitting salt. About 10 min. before spaghetti and meatballs are done, heat pasta sauce in saucepan on medium heat. Drain spaghetti; place in serving dish. Top with pasta sauce. Drizzle remaining dressing over meatballs; serve with spaghetti.

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Last updated: August 28th, 2020

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