Classic Spaghetti & Meatballs Recipe
Position rack in centre of oven, then preheat to 400°F. Line a baking sheet with foil.
Combine beef, onions, bread crumbs, egg and 1/4 cup of the dressing in a large bowl just until blended. Shape into 12 meatballs, then place onto prepared sheet.
Bake until an instant-read thermometer inserted into centre reads 160°F, about 20 minutes.
Meanwhile, cook spaghetti in a large pot of boiling water following package directions.
Heat pasta sauce in a medium saucepan over medium. Add spaghetti to sauce and toss to coat. Serve meatballs with spaghetti, drizzled with remaining 1/4 cup of the dressing.
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Last updated: August 10th, 2021
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