Nonna’s Italian Meatballs

Nonna’s Italian Meatballs

35-minute recipe Serves 4
The Italian dressing both provides flavour and added moistness to this simple, yet versatile, meatball recipe.
35-minute recipe Serves 4


1/2 cup
1/4 cup
1 cup


Prep: 15-minute | Cook: 20-minute
  • 1

    Heat oven to 400°F.

  • 2

    Mix meat, onions, bread crumbs, egg and 1/4 cup dressing just until blended; shape into 12 (1-inch) meatballs. Place on foil-covered rimmed baking sheet.

  • 3

    Bake 20 minutes or until done (160°F). Meanwhile, cook spaghetti as directed on package, omitting salt. About 10 minutes before spaghetti and meatballs are done, heat pasta sauce in saucepan on medium heat.

  • 4

    Drain spaghetti; place in serving dish. Top with pasta sauce. Drizzle remaining dressing over meatballs; serve with spaghetti.

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Last updated: January 19th, 2021

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