Nonna’s Italian Meatballs
Heat oven to 400°F.
Mix meat, onions, bread crumbs, egg and 1/4 cup dressing just until blended; shape into 12 (1-inch) meatballs. Place on foil-covered rimmed baking sheet.
Bake 20 minutes or until done (160°F). Meanwhile, cook spaghetti as directed on package, omitting salt. About 10 minutes before spaghetti and meatballs are done, heat pasta sauce in saucepan on medium heat.
Drain spaghetti; place in serving dish. Top with pasta sauce. Drizzle remaining dressing over meatballs; serve with spaghetti.
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Last updated: January 19th, 2021
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