Oatmeal Berry Muffins Recipe
Position rack in centre of oven, then preheat to 400°F. Mist a 12-cup muffin pan with cooking spray or line with paper liners.
Stir together flour, oats, sugar, baking powder, salt and cinnamon in a large bowl. Stir in berries.
Whisk together milk, mayonnaise and egg in a medium bowl. Add to flour mixture and stir until just combined. Divide batter among muffin cups.
Bake until muffin tops spring back when lightly touched and a toothpick inserted in centre comes out clean, about 20 minutes.
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Last updated: June 11th, 2021
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