Home Recipes Oatmeal Berry Muffins Recipe

Oatmeal Berry Muffins Recipe

Name: Oatmeal Berry Muffins Recipe
Prep time: 00:15
Cook time: 00:20
Total time: 00:35
Yield: 12
Ingredients: 1.5 cups All Purpose Flour; 0.75 cup Quick Cooking Oats; 0.5 cup Brown Sugar; 2 tsp Baking Powder; 0.5 tsp Salt; 0.5 tsp Cinnamon; 1 cup Mixed berries; 1 cup Skim Milk; 0.5 cup Hellmann's® Half the Fat mayonnaise-type dressing; 1 Egg

35-minute recipe Serves 12

Rise and shine to this moist, delicious, berry-packed breakfast staple. Our oatmeal berry muffins recipe is perfect for any type of morning— enjoyed slowly with a hot cup of coffee, or tossed into your bag on the way out for a busy day.

35-minute recipe Serves 12

Ingredients

1 1/2 cups

All-purpose flour

3/4 cup

Quick oats

1/2 cup

Dark brown sugar

2 tsp

Baking powder

1/2 tsp

Salt

1/2 tsp

Ground cinnamon

1 cup

Mixed fresh berries

1 cup

Skim milk

1/2 cup

Light mayonnaise

Egg

Directions

Prep: 15-minute | Cook: 20-minute

1
Position rack in centre of oven, then preheat to 400°F. Mist a 12-cup muffin pan with cooking spray or line with paper liners.
2
Stir together flour, oats, sugar, baking powder, salt and cinnamon in a large bowl. Stir in berries.
3
Whisk together milk, mayonnaise and egg in a medium bowl. Add to flour mixture and stir until just combined. Divide batter among muffin cups.
4
Bake until muffin tops spring back when lightly touched and a toothpick inserted in centre comes out clean, about 20 minutes.

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Oatmeal Berry Muffins Recipe

Ingredients

Directions

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