Home Recipes Oatmeal Berry Burst Muffins

Oatmeal Berry Burst Muffins

Name: Oatmeal Berry Burst Muffins
Prep time: 00:15
Cook time: 00:25
Total time: 00:40
Yield: 12
Ingredients: 1.5 cups All Purpose Flour; 0.75 cup Quick Cooking Oats; 0.5 cup Brown Sugar; 2 tsp Baking Powder; 0.5 tsp Salt; 0.5 tsp Cinnamon; 1 cup Mixed berries; 1 cup Skim Milk; 0.5 cup Hellmann's® Half the Fat mayonnaise-type dressing; 1 Egg

40-minute recipe Serves 12

Rise and shine to these moist, delicious, berry-packed muffins.

40-minute recipe Serves 12

Ingredients

1 1/2 cups

All purpose flour

3/4 cup

Quaker Quick Oats

1/2 cup

Brown Sugar

2 tsp

Baking powder

1/2 tsp

Salt

1/2 tsp

Cinnamon

1 cup

Mixed berries

1 cup

Skim Milk

1/2 cup

Mayonnaise dressing

Egg

Directions

Prep: 15-minute | Cook: 25-minute

1
Preheat oven to 400°F (200°C). In a large bowl, combine flour, oats, sugar, baking powder, salt and cinnamon. Stir in berries. In medium bowl beat together milk, Hellmann's® 1/2 the Fat mayonnaise-type dressing and egg. Add liquid ingredients to dry ingredients and stir just until combined. Evenly spoon mixture into 12 paper lined or greased muffin cups. Bake 20 minutes or until muffin top springs back when lightly touched and toothpick inserted in center comes out clean.

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Oatmeal Berry Burst Muffins

Ingredients

Directions

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