Home Recipes Oatmeal Berry Muffins Recipe

Oatmeal Berry Muffins Recipe

Name: Oatmeal Berry Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 1.5 cups All-purpose flour / farine tout usage; 0.75 cup Quick oats / flocons d'avoine à cuisson rapide; 0.5 cup Dark brown sugar / cassonade foncée; 2 tsp Baking powder / poudre à pâte; 0.5 tsp Salt / sel; 0.5 tsp Ground cinnamon / cannelle; 1 cup Mixed fresh berries / petits fruits frais; 1 cup Skim milk / lait écrémé; 0.5 cup Light mayonnaise / sauce de type mayonnaise légère; 1 Egg / œuf

35-minute recipe Serves 12

Rise and shine to this moist, delicious, berry-packed breakfast staple. Our oatmeal berry muffins recipe is perfect for any type of morning— enjoyed slowly with a hot cup of coffee, or tossed into your bag on the way out for a busy day.

35-minute recipe Serves 12

Ingredients

1 1/2 cups

All-purpose flour

3/4 cup

Quick oats

1/2 cup

Dark brown sugar

2 tsp

Baking powder

1/2 tsp

Salt

1/2 tsp

Ground cinnamon

1 cup

Mixed fresh berries

1 cup

Skim milk

1/2 cup

Light mayonnaise

Egg

Directions

Prep: 15 mins | Cook: 20 mins

1
Position rack in centre of oven, then preheat to 400°F. Mist a 12-cup muffin pan with cooking spray or line with paper liners.
2
Stir together flour, oats, sugar, baking powder, salt and cinnamon in a large bowl. Stir in berries.
3
Whisk together milk, mayonnaise and egg in a medium bowl. Add to flour mixture and stir until just combined. Divide batter among muffin cups.
4
Bake until muffin tops spring back when lightly touched and a toothpick inserted in centre comes out clean, about 20 minutes.

Oatmeal Berry Muffins Recipe

Ingredients

Directions

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