Homemade Oatmeal Bread
Ingredients
Directions
- 1
Combine 3 cups of flour, oats, sugar, yeast and salt in a large bowl, mixing well.
- 2
Heat water, milk and butter in small saucepan, until very warm (120°F to 130°F). Add to flour mixture.
- 3
Using an electric mixer, blend on low until dry ingredients are moistened. Increase speed to medium and beat for 3 minutes.
- 4
Using a wooden spoon, gradually stir in remaining 3 cups of flour to make a stiff dough.
- 5
Turn dough out onto lightly floured surface. Knead until smooth and elastic, about 5 to 8 minutes.
- 6
Shape dough into a ball. Place in a greased bowl, turning once. Cover with plastic wrap, then let rise in a warm place until doubled in size, 30 minutes.
- 7
Punch down dough to release air bubbles. Cover and let rest for 10 minutes.
- 8
Divide dough in half and shape to form loaves. Place in two greased 8x4- or 9x5-in loaf pans. Cover and let rise in a warm place until nearly doubled in size, 15 minutes.
- 9
Meanwhile, position rack in centre of oven, then preheat to 375°F.
- 10
Bake until tops are dark golden brown, 45 to 50 minutes. Remove loaves from pans to a wire rack. Cool completely before slicing.
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Last updated: February 28th, 2021
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