Homemade Oatmeal Bread

Homemade Oatmeal Bread

2-hour 5-Minute recipe Serves 8
Yes, you can. That's the first thing you need to know when you start wondering if you can make homemade bread. It's easy and delicious. In fact, once you made it, don't be surprised if fresh bread becomes a regular visitor to your kitchen table.
2-hour 5-Minute recipe Serves 8


2 1/2 cups
4 1/2 tsp
2 1/2 tsp
1 1/2 cups
1 1/4 cups
1/4 cup


Prep: 1 hour 15 mins | Cook: 50 mins
  • 1

    Combine 3 cups of flour, oats, sugar, yeast and salt in a large bowl, mixing well.

  • 2

    Heat water, milk and butter in small saucepan, until very warm (120°F to 130°F). Add to flour mixture.

  • 3

    Using an electric mixer, blend on low until dry ingredients are moistened. Increase speed to medium and beat for 3 minutes.

  • 4

    Using a wooden spoon, gradually stir in remaining 3 cups of flour to make a stiff dough.

  • 5

    Turn dough out onto lightly floured surface. Knead until smooth and elastic, about 5 to 8 minutes.

  • 6

    Shape dough into a ball. Place in a greased bowl, turning once. Cover with plastic wrap, then let rise in a warm place until doubled in size, 30 minutes.

  • 7

    Punch down dough to release air bubbles. Cover and let rest for 10 minutes.

  • 8

    Divide dough in half and shape to form loaves. Place in two greased 8x4- or 9x5-in loaf pans. Cover and let rise in a warm place until nearly doubled in size, 15 minutes.

  • 9

    Meanwhile, position rack in centre of oven, then preheat to 375°F.

  • 10

    Bake until tops are dark golden brown, 45 to 50 minutes. Remove loaves from pans to a wire rack. Cool completely before slicing.

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Last updated: February 28th, 2021

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