Carrot Cake Loaf Recipe

Carrot Cake Loaf Recipe

1-hour 30-Minute recipe Serves 10
Our carrot cake loaf recipe stays true to the traditional cake flavour, but is easier slice and pack into lunches. Kids and adults alike will enjoy this snack that's packed with oats, walnuts and raisins. Wholesome and delicious!
1-hour 30-Minute recipe Serves 10


1/2 cup
1/4 cup
1 1/2 cups
1 tbsp
1/2 tsp
1/2 tsp
1/4 tsp
1 1/2 cups
1/2 cup
1/2 cup


Prep: 15 mins | Cook: 1 hour 15 mins
  • 1

    Position rack in centre of oven, then preheat to 350°F. Lightly spray bottom of a 9x5-in loaf pan with non-stick cooking spray.

  • 2

    Combine oats and milk in a medium bowl. Let stand 10 minutes. Add pineapple (including juice), eggs, oil and vanilla and mix well.

  • 3

    Combine all-purpose and whole wheat flours, sugar, baking powder, baking soda, cinnamon and salt in a large bowl and mix well.

  • 4

    Add oat mixture to flour mixture, stirring until just combined. Fold in carrots, raisins and walnuts. Pour batter into prepared pan.

  • 5

    Bake until a wooden skewer inserted in centre comes out clean and crust is golden brown, 60 to 75 minutes. Cool in pan on a rack for 10 minutes. Remove from pan and cool completely. Store tightly wrapped.

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Last updated: August 12th, 2021

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