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Oatmeal Chocolate Chip Cookies Recipe

Name: Oatmeal Chocolate Chip Cookies Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 65
Ingredients: 1.5 cups All-purpose flour / farine tout usage; 1.5 cups Quick oats / flocons d'avoine à cuisson rapide; 1 tsp Baking soda / bicarbonate de soude; 0.75 tsp Salt / sel; 1 cup Margarine / margarine; 1.25 cups Light brown sugar / cassonade dorée; 1 lrg Egg / œuf; 1 tsp Vanilla extract / extrait de vanille; 1 cup Semi-sweet chocolate chips / pépites de chocolat mi-sucré

18-minute recipe Serves 65

These oatmeal cookies are chewy, chocolatey and easy to make (the cookie trifecta). They're also great treat to add to lunches, or snack on after dinner. Tip: Measuring out dough with a tablespoon or small ice cream scoop will help keep your oatmeal cookies uniformly sized.

18-minute recipe Serves 65

Ingredients

1 1/2 cups

All-purpose flour

1 1/2 cups

Quick oats

1 tsp

Baking soda

3/4 tsp

Salt

1 cup

Margarine

1 1/4 cups

Light brown sugar

1 lrg

Egg

1 tsp

Vanilla extract

1 cup

Semi-sweet chocolate chips

Directions

Prep: 10 mins | Cook: 8 mins

1
Position rack in centre of oven, then preheat to 375°F.
2
Combine flour, oats, baking soda and salt in a medium bowl. Set aside.
3
Beat margarine with brown sugar in a large bowl, using an electric mixer on medium, until creamy, about 3 minutes. Beat in egg and vanilla until combined. Gradually beat in flour mixture until just combined. Stir in chocolate chips. Drop dough by tablespoonfuls on two baking sheets, 2 in apart.
4
Bake until edges are just golden, about 8 minutes. Cool sheets 2 minutes. Then transfer cookies to a rack to cool completely.

Oatmeal Chocolate Chip Cookies Recipe

Ingredients

Directions

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