Oatmeal Chocolate Chip Cookies Recipe
Position rack in centre of oven, then preheat to 375°F.
Combine flour, oats, baking soda and salt in a medium bowl. Set aside.
Beat margarine with brown sugar in a large bowl, using an electric mixer on medium, until creamy, about 3 minutes. Beat in egg and vanilla until combined. Gradually beat in flour mixture until just combined. Stir in chocolate chips. Drop dough by tablespoonfuls on two baking sheets, 2 in apart.
Bake until edges are just golden, about 8 minutes. Cool sheets 2 minutes. Then transfer cookies to a rack to cool completely.
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Last updated: September 26th, 2022
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