Oatmeal Chocolate Chip Cookies
Preheat oven to 375° F (190° C). Combine flour, oats, baking soda and salt in medium bowl; set aside. Beat Becel® Buttery Taste margarine* with brown sugar in large bowl with electric mixer until creamy, about 3 minutes. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in chocolate. Drop dough by tablespoonfuls on ungreased baking sheets, 2 inches (5 cm) apart. Bake just until edges are golden, about 8 minutes. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
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Last updated: October 27th, 2020
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