Home Recipes Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies
Prep time: 00:10
Cook time: 00:08
Total time: 00:18
Yield: 65
Ingredients: 1.5 cups All Purpose Flour; 1.5 cups Quick Cooking Oats; 1 tsp Baking Soda; 0.75 tsp Salt; 1 cup Becel® Buttery Taste margarine; 1.25 cups Light Brown Sugar; 1 lrg Egg; 1 tsp Vanilla Extract; 1 cup Chocolate Chips

18-minute recipe Serves 65

These easy-to-make cookies are filled with chocolate chips and are sure to become a family favourite.

18-minute recipe Serves 65

Ingredients

1 1/2 cups

All purpose flour

1 1/2 cups

Quaker Quick Oats

1 tsp

Baking soda

3/4 tsp

Salt

1 cup

Margarine

1 1/4 cups

Light Brown Sugar

1 lrg

Egg

1 tsp

Vanilla Extract

1 cup

Chocolate Chips

Directions

Prep: 10-minute | Cook: 8-minute

1
Preheat oven to 375° F (190° C). Combine flour, oats, baking soda and salt in medium bowl; set aside. Beat Becel® Buttery Taste margarine* with brown sugar in large bowl with electric mixer until creamy, about 3 minutes. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in chocolate. Drop dough by tablespoonfuls on ungreased baking sheets, 2 inches (5 cm) apart. Bake just until edges are golden, about 8 minutes. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.

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Oatmeal Chocolate Chip Cookies

Ingredients

Directions

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