Oatmeal Cinnamon-Raisin Cookies

Oatmeal Cinnamon-Raisin Cookies

40-minute recipe Serves 60
Make these indulgent goodies thick and chewy, or crispy and slim – just be sure to make plenty!
40-minute recipe Serves 60


1 cup
All Purpose Flour
3/4 cup
1 tsp
1 tsp
Baking Soda
1/2 tsp
1 cup
Becel® Buttery Taste margarine
3/4 cup
Granulated Sugar
3/4 cup
Light Brown Sugar
1 tsp
Vanilla Extract
2 cups
Quick Cooking Oats
1 cup


Prep: 30-minute | Cook: 10-minute
  • 1

    Preheat oven to 350° F (180° C). Combine flours, cinnamon, baking soda and salt in large bowl; set aside. Beat Becel® Buttery Taste margarine with sugars in large bowl with electric mixer until light and fluffy. Beat in eggs and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in oats and raisins. Drop dough by tablespoonfuls onto ungreased baking sheets. Bake until edges are golden brown, about 10 minutes. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.

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Last updated: August 28th, 2020

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