Cinnamon-Raisin Oatmeal Cookies
Position rack in centre of oven, then preheat to 350°F.
Stir flour, cinnamon, baking soda and salt in a medium bowl.
Beat margarine, sugar and brown sugar in a large bowl, using an electric mixer on medium, until light and fluffy, about 1 to 2 minutes. Beat in eggs and vanilla. Gradually beat in flour mixture until just combined. Stir in oats and raisins.
Drop dough by tablespoonfuls onto two baking sheets.
Bake until edges are golden brown, about 10 minutes. Let cookies stand on sheet for 2 minutes, then transfer to a rack to cool completely.
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Last updated: January 26th, 2021
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