Cinnamon-Raisin Oatmeal Cookies

Cinnamon-Raisin Oatmeal Cookies

30-minute recipe Serves 60
This recipe makes more than enough to feed a crowd. Tender and chewy, these quick cinnamon-raisin cookies are so good, they're hard to stop eating. Tip: Cookie dough freezes well and is handy to have tucked away for when you're craving something sweet! (To freeze, shape dough according to instructions, freeze on a cookie sheet and store in airtight container.)
30-minute recipe Serves 60


1 3/4 cup
1 tsp
1/2 tsp
1 cup
2 cups
1 cup


Prep: 20-minute | Cook: 10-minute
  • 1

    Position rack in centre of oven, then preheat to 350°F.

  • 2

    Stir flour, cinnamon, baking soda and salt in a medium bowl.

  • 3

    Beat margarine, sugar and brown sugar in a large bowl, using an electric mixer on medium, until light and fluffy, about 1 to 2 minutes. Beat in eggs and vanilla. Gradually beat in flour mixture until just combined. Stir in oats and raisins.

  • 4

    Drop dough by tablespoonfuls onto two baking sheets.

  • 5

    Bake until edges are golden brown, about 10 minutes. Let cookies stand on sheet for 2 minutes, then transfer to a rack to cool completely.

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Last updated: January 26th, 2021

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