Oatmeal gingerbread cookies

Oatmeal gingerbread cookies

30-minute recipe Serves 20
Gingerbread cookies are the perfect intro to baking and a great way of getting your kids involved. Imagine those little hands decorating gingerbread characters for themselves or to give to playmates.
30-minute recipe Serves 20


1 cup
3/4 cup
Brown Sugar
1/2 cup
3 1/3 cups
All Purpose Flour
1 1/2 cups
Large Flake Quaker Oats
1 tsp
Ground Cinnamon
1 tsp
Ground Ginger
1/2 tsp
Ground nutmeg
1/2 tsp
Baking Soda
1/4 tsp
Ready to spread frosting


Prep: 20-minute | Cook: 10-minute
  • 1

    Beat margarine and sugar until creamy. Add molasses and egg; beat well. Add combined flour, oats, spices, baking soda and salt; mix well. Cover; chill about 2 hours. Heat oven to 350°F. On floured surface, roll dough out about 1/4 inch thick for a chewy cookie or 1/8 inch thick for a crisp cookie. Cut with 5 inch gingerbread man or woman cookie cutter. Transfer to ungreased cookie sheets. Bake 8 to 10 minutes or until set. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Frost and decorate cookies with candies. Store loosely covered at room temperature.

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Last updated: August 28th, 2020

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