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Oatmeal gingerbread cookies

Name: Oatmeal gingerbread cookies
Prep time: 00:20
Cook time: 00:10
Total time: 00:30
Yield: 20
Ingredients: 1 cup Butter; 0.75 cup Brown Sugar; 0.5 cup Molasses; 1 Egg; 3.33 cups All Purpose Flour; 1.5 cups Large Flake Quaker Oats; 1 tsp Ground Cinnamon; 1 tsp Ground Ginger; 0.5 tsp Ground nutmeg; 0.5 tsp Baking Soda; 0.25 tsp Salt; Ready to spread frosting; Candies

30-minute recipe Serves 20

Gingerbread cookies are the perfect intro to baking and a great way of getting your kids involved. Imagine those little hands decorating gingerbread characters for themselves or to give to playmates.

30-minute recipe Serves 20

Ingredients

1 cup

Butter

3/4 cup

Brown Sugar

1/2 cup

Molasses

Egg

3 1/3 cups

All Purpose Flour

1 1/2 cups

Large Flake Quaker Oats

1 tsp

Ground Cinnamon

1 tsp

Ground Ginger

1/2 tsp

Ground nutmeg

1/2 tsp

Baking Soda

1/4 tsp

Salt

Ready to spread frosting

Candies

Directions

Prep: 20-minute | Cook: 10-minute

1
Beat margarine and sugar until creamy. Add molasses and egg; beat well. Add combined flour, oats, spices, baking soda and salt; mix well. Cover; chill about 2 hours. Heat oven to 350°F. On floured surface, roll dough out about 1/4 inch thick for a chewy cookie or 1/8 inch thick for a crisp cookie. Cut with 5 inch gingerbread man or woman cookie cutter. Transfer to ungreased cookie sheets. Bake 8 to 10 minutes or until set. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Frost and decorate cookies with candies. Store loosely covered at room temperature.

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Oatmeal gingerbread cookies

Ingredients

Directions

Start your shopping list

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