Oatmeal Macaroons Recipe

Oatmeal Macaroons Recipe

20-minute recipe Serves 12
Macaroons are a confection that dates back to 15th century Italy, but that doesn't mean you can't add more modern flavours, right? This delicious oatmeal macaroons recipe has all the charm of their original form, but boast flavours du jour like almonds and coconut.
20-minute recipe Serves 12


1 cup
1/2 tsp
1 1/4 cups
1 tsp


Prep: 10 mins | Cook: 10 mins
  • 1

    Position rack in centre of oven, then preheat to 350°F. Line a baking sheet with parchment.

  • 2

    Beat sugar and margarine in a large bowl with an electric mixer until creamy. Add eggs and almond extract and beat well.

  • 3

    Combine oats, flour, coconut and baking soda in a medium bowl. Add to margarine mixture and stir well to combine.

  • 4

    Drop dough by rounded teaspoonfuls onto prepared sheet.

  • 5

    Bake until light golden brown, 8 to 10 minutes. Let cool on sheet for 2 minutes, then remove to a rack to cool completely. Store tightly covered.

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Last updated: August 11th, 2021

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