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Oatmeal macaroons

Macaroons are a confection that dates back to 15th century Italy. And there's a delicious reason why we still enjoy them regularly. But that doesn't mean you can't add modern flavours like almonds and coconut for a hint of sweetness.
Oatmeal macaroons recipe
  • Serving Size Serving Size 12
  • Total Time Required Total Time Required 20 min
  • Prep Time Prep Time 10 min
  • Cook Time Cook Time 10 min



  • 0.5 lb
  • 1 cup
  • 2  
  • 0.5 tsp
  • 1.25 cups
  • 1 tsp
  • 3 cups
  • 4 ozs



  • 1

    Heat oven to 350°F. Lightly grease cookie sheets. In large bowl, beat margarine and sugar until creamy. Add eggs and almond extract; beat well. Add combined flour and baking soda; mix well. Add oats and coconut; mix well. Drop dough by rounded teaspoonfuls onto cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 2 minutes on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

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Last updated: June 23rd, 2020

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