Oatmeal macaroons

Oatmeal macaroons

20-minute recipe Serves 12
Macaroons are a confection that dates back to 15th century Italy. And there's a delicious reason why we still enjoy them regularly. But that doesn't mean you can't add modern flavours like almonds and coconut for a hint of sweetness.
20-minute recipe Serves 12

Ingredients

1/2 lb
2  
Egg
1/2 tsp
1 1/4 cups
1 tsp

Directions

Prep: 10-minute | Cook: 10-minute
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    Heat oven to 350°F. Lightly grease cookie sheets. In large bowl, beat margarine and sugar until creamy. Add eggs and almond extract; beat well. Add combined flour and baking soda; mix well. Add oats and coconut; mix well. Drop dough by rounded teaspoonfuls onto cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 2 minutes on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

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Last updated: October 27th, 2020

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