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Freezer Waffles Recipe

Name: Freezer Waffles Recipe
Prep time: 00:05
Cook time: 00:30
Total time: 00:35
Yield: 4
Ingredients: 1.5 cups Quaker® Regular Instant Oatmeal; 1.5 cups All Purpose Flour; 0.25 cup Cornstarch; 2 tbsp Granulated Sugar; 1 tbsp Baking Powder; 0.5 tsp Baking Soda; 1 Pinch Salt; 1.75 cups Milk; 3 Egg; 0.5 cup Butter

35-minute recipe Serves 4

To save time on those busy mornings, these waffles can be made ahead and frozen, then popped into the toaster as part of a healthy breakfast. The secret to packing this freezer waffles recipe with extra nutrients? Oatmeal. Yum.

35-minute recipe Serves 4

Ingredients

1 1/2 cups

All-purpose flour

1 1/2 cups

Instant oatmeal

1/4 cup

Corn starch

2 tbsp

Granulated sugar

1 tbsp

Baking powder

1/2 tsp

Baking soda

1 pinch

Salt

Eggs

1 3/4 cups

Milk

1/2 cup

Butter, melted

Directions

Prep: 5 mins | Cook: 30 mins

1
Whisk flour, oatmeal, corn starch, sugar, baking powder, baking soda and salt in a large bowl. Whisk eggs, milk and melted butter in a medium bowl. Whisk egg mixture into flour mixture until smooth.
2
Heat and grease a waffle iron. Cook waffles following manufacturer's instructions. Transfer waffles to a rack to cool completely.
3
Stack waffles between pieces of parchment. Freeze in a resealable plastic bag or airtight container for up to 2 weeks.
4
To reheat: Toast frozen waffles in toaster until golden and heated through. Serve with berries, granola and maple syrup, if desired.

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Freezer Waffles Recipe

Ingredients

Directions

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