Home Recipes One-pan low-sodium hamburger noodle skillet

One-pan low-sodium hamburger noodle skillet

Name: One-pan low-sodium hamburger noodle skillet
Prep time: 00:10
Cook time: 00:20
Total time: 00:30
Yield: 4
Ingredients: 1 lb Extra lean ground beef; 1 pkg sliced mushrooms; 3 clove garlic, minced; 0.25 tsp Black Pepper; 1 can Campbell's Condensed No Salt Added Cream of Mushroom Soup; 2 cups Water; 2 tsp Fresh rosemary leaves; 1.5 tsp Worcestershire sauce; 2 tsp Onion Powder; 2 tsp Wine vinegar; 1 pkg Egg Noodles; 2 cups Green Beans

Get your family back into a routine of home-cooked meals. This recipe has low sodium, but is high in flavour. Just reach for Campbell's and get cooking!

One-pan low-sodium hamburger noodle skillet recipe

Serving Size 4
Total Time Required 30 min
Prep Time 10 min
Cook Time 20 min

Ingredients

1 lb
Extra lean ground beef
1 pkg
sliced mushrooms
3
clove garlic, minced
0.25 tsp
Black Pepper
1 can
Campbell's Condensed No Salt Added Cream of Mushroom Soup
2 cups
Water
2 tsp
Fresh rosemary leaves
1.5 tsp
Worcestershire sauce
2 tsp
Onion Powder
2 tsp
Wine vinegar
1 pkg
Egg Noodles
2 cups
Green Beans

Directions

1
Cook ground beef in large nonstick skillet over medium-high heat, breaking up with spoon, 6 minutes or until no longer pink. Reduce heat to medium. Add mushrooms, garlic and pepper, if using. Cook, stirring for 5 minutes, or until softened. Stir in soup, water, rosemary, Worcestershire sauce, onion powder and vinegar; cook, stirring until boiling. Add noodles. Cover and simmer, stirring once, for 4 minutes. Add beans; cover and cook, stirring occasionally, about 5 minutes until pasta and beans are tender.

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Ingredients

Ingredients

Directions

Directions

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