One-pan low-sodium hamburger noodle skillet

One-pan low-sodium hamburger noodle skillet

30-Minute recipe Serves 4
Get your family back into a routine of home-cooked meals. This recipe has low sodium, but is high in flavour. Just reach for Campbell's and get cooking!
30-Minute recipe Serves 4


1 lb
Extra lean ground beef
1 pkg
sliced mushrooms
clove garlic, minced
1/4 tsp
Black Pepper
1 can
Campbell's Condensed No Salt Added Cream of Mushroom Soup
2 cups
2 tsp
Fresh rosemary leaves
1 1/2 tsp
Worcestershire sauce
2 tsp
Onion Powder
2 tsp
Wine vinegar
1 pkg
Egg Noodles
2 cups
Green Beans


Prep: 10-Minute | Cook: 20-Minute
  • 1

    Cook ground beef in large nonstick skillet over medium-high heat, breaking up with spoon, 6 minutes or until no longer pink. Reduce heat to medium. Add mushrooms, garlic and pepper, if using. Cook, stirring for 5 minutes, or until softened. Stir in soup, water, rosemary, Worcestershire sauce, onion powder and vinegar; cook, stirring until boiling. Add noodles. Cover and simmer, stirring once, for 4 minutes. Add beans; cover and cook, stirring occasionally, about 5 minutes until pasta and beans are tender.

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Last updated: August 28th, 2020

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