One Pot Pasta
Combine 4 1/2 cups (1.125 mL) water, Knorr® Homestyle Stock Chicken, uncooked linguine, tomatoes, onion, Becel® Oil and garlic in 5-quart (5 L) saucepot and bring to a boil over high heat. Boil mixture, stirring and turning linguine frequently, until linguine is tender and water is almost evaporated but mixture is still saucy, about 10 minutes. Serve, if desired, with sliced fresh basil and grated Parmesan cheese.
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Last updated: August 28th, 2020
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