One-Pot Sun-Dried Tomato Pasta

One-Pot Sun-Dried Tomato Pasta

25-minute recipe Serves 4
For this sun-dried tomato pasta, everything goes in the pot at once—the water, the seasonings and the noodles. Bring to a boil, and then 12 minutes later, you have a pot of perfectly cooked pasta! Top with fresh basil and serve with warm slices of toasted French bread.
25-minute recipe Serves 4


Prep: 10 mins | Cook: 15 mins
  • 1

    Combine spaghetti, water, tomatoes, onion, dressing and 1/4 cup of basil in a large frying pan. Bring to a boil.

  • 2

    Reduce heat to medium and cook, mixing frequently with tongs, until spaghetti is tender and most of the water is cooked off, about 12 minutes.

  • 3

    Mix in cheese and top with remaining 1/4 cup basil before serving.

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