Onion-Crusted Chicken Recipe

Onion-Crusted Chicken Recipe

30-minute recipe Serves 8
This quick and versatile onion-crusted chicken recipe is made with chicken breasts coated in savoury onion soup mix and bread crumbs. Pair it with potatoes for a hearty meal, or top a salad with the chicken for a lighter option.
30-minute recipe Serves 8


Prep: 10 mins | Cook: 20 mins
  • 1

    Position rack in centre of oven, then preheat to 425°F. Line a baking sheet with parchment.

  • 2

    Combine bread crumbs and soup mix in a shallow dish.

  • 3

    Coat chicken with mayonnaise, then press into bread crumb mixture, turning to coat on all sides. Arrange chicken on baking sheet. Bake until an instant-read thermometer inserted into the centre reads 165°F, about 20 minutes.

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