Onion Plus Stuffing
In large skillet, over medium heat, add butter, sausage meat and sauté for 1 minute. Add all vegetables and cook for 2 minutes. Add seasonings and cook for another 1 minute. Cool and reserve. In a large bowl, combine prepared mixture with diced bread, egg and stock; mix well. Transfer mixture to 9-in x 13-in (22 x 33 cm) ovenproof baking dish. Cover with foil and bake at 375°F (190°C) for 30 minutes.
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Last updated: August 28th, 2020
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