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Easy Sausage Stuffing Recipe

Easy Sausage Stuffing Recipe

1-hour recipe Serves 4
Boasting rich flavours from butternut squash, mushrooms and onions, this easy sausage stuffing recipe is just what you need to take your holiday meal to the next level. Guests will be lined up for the recipe!
1-hour recipe Serves 4


Prep: 20 mins | Cook: 35 mins
  • 1

    Position rack in centre of oven, then preheat to 375°F.

  • 2

    Heat a large frying pan over medium. Add butter and sausage meat. Cook, breaking up meat with a wooden spoon, 1 minute. Add celery, squash and mushrooms. Cook, stirring often, 2 minutes. Sprinkle onion and poultry seasoning over mixture. Cook, stirring often, 1 minute. Set aside to cool slightly.

  • 3

    Toss sausage mixture with baguette, broth and egg in a 9x13-in baking dish. Cover with foil.

  • 4

    Bake until top is golden, about 30 minutes.

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Last updated: June 30th, 2021

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