Onion Plus Stuffing

Onion Plus Stuffing

35-minute recipe Serves 4
This stuffing will have your guests lined up for the recipe.
35-minute recipe Serves 4

Ingredients

3 tbsp
Unsalted butter
1/2 lb
Sausage meat
1 cup
Celery
1 cup
Butternut squash
1 cup
Mushrooms
5 tbsp
Club House Onion Plus One Step Seasoning
1/2 tsp
Club House Poultry Seasoning
4 cups
Baguette
1/4 cup
Kitchen Basics No Salt Added Chicken Cooking Stock
1  
Egg

Directions

Prep: 25-minute | Cook: 10-minute
  • 1

    In large skillet, over medium heat, add butter, sausage meat and sauté for 1 minute. Add all vegetables and cook for 2 minutes. Add seasonings and cook for another 1 minute. Cool and reserve. In a large bowl, combine prepared mixture with diced bread, egg and stock; mix well. Transfer mixture to 9-in x 13-in (22 x 33 cm) ovenproof baking dish. Cover with foil and bake at 375°F (190°C) for 30 minutes.

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Last updated: August 28th, 2020

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