Easy Sausage Stuffing Recipe
Position rack in centre of oven, then preheat to 375°F.
Heat a large frying pan over medium. Add butter and sausage meat. Cook, breaking up meat with a wooden spoon, 1 minute. Add celery, squash and mushrooms. Cook, stirring often, 2 minutes. Sprinkle onion and poultry seasoning over mixture. Cook, stirring often, 1 minute. Set aside to cool slightly.
Toss sausage mixture with baguette, broth and egg in a 9x13-in baking dish. Cover with foil.
Bake until top is golden, about 30 minutes.
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Last updated: June 30th, 2021
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