
Caramel S’mores Recipe
Ingredients
Directions
- 1
Position rack in top of oven, then preheat broiler on high. Line a baking sheet with foil.
- 2
Break graham wafers in half. Place six wafer halves on prepared sheet. Top each half with 3 chocolate pieces. Arrange two marshmallow halves, cut-side-down, on chocolate pieces.
- 3
Broil until marshmallows are browned and beginning to puff, about 30 to 50 seconds. (Don't walk away from the oven, the marshmallows roast very quickly. Watch closely!)
- 4
Remove from the oven. Drizzle 1 to 2 tsp caramel topping over marshmallows, then top with remaining graham wafer. Wait 30 to 40 seconds before handling.
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Last updated: January 22nd, 2021
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