Home Recipes Caramel S’mores Recipe

Caramel S’mores Recipe

Name: Caramel S’mores Recipe
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 6
Ingredients: 6 Honey graham wafers / biscuits Graham au miel; 1 100-g bar Caramel-filled chocolate / chocolat au caramel; 6 lrg Marshmallows / guimauves; 2 tbsp Caramel sundae topping / sauce pour sundae au caramel

6-minute recipe Serves 6

Sticky yet satisfying, these caramel s'mores are a treat that will make everyone want more. For this caramel s'mores recipe, do everything the same as you always would when making s'mores (just in the oven, instead of over a fire), and add caramel sauce before you sandwich it all together!

6-minute recipe Serves 6

Ingredients

Honey graham wafers

1 100-g bar

Caramel-filled chocolate

6 lrg

Marshmallows, cut in half

2 tbsp

Caramel sundae topping

Directions

Prep: 5 mins | Cook: 1 min

1
Position rack in top of oven, then preheat broiler on high. Line a baking sheet with foil.
2
Break graham wafers in half. Place six wafer halves on prepared sheet. Top each half with 3 chocolate pieces. Arrange two marshmallow halves, cut-side-down, on chocolate pieces.
3
Broil until marshmallows are browned and beginning to puff, about 30 to 50 seconds. (Don't walk away from the oven, the marshmallows roast very quickly. Watch closely!)
4
Remove from the oven. Drizzle 1 to 2 tsp caramel topping over marshmallows, then top with remaining graham wafer. Wait 30 to 40 seconds before handling.

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Caramel S’mores Recipe

Ingredients

Directions

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