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Almond & Orange Salad Recipe

Almond & Orange Salad Recipe

17-minute recipe Serves 8
Add bright, juicy oranges to your salad and bring the sunny taste of summer to your table! This toasted almond and orange salad recipe— made complete with a simple homemade dressing— is sure delight alongside any meal.
17-minute recipe Serves 8


1 100-g pkg
1/3 cup
1 1/2 tsp
1 pinch
4 med


Prep: 15 mins | Cook: 2 mins
  • 1

    Position rack in centre of oven, then preheat to 350°F.

  • 2

    Spread almonds on a baking sheet. Toast until golden, about 2 to 3 minutes.

  • 3

    Meanwhile, whisk oil, vinegar, honey and salt in a medium bowl.

  • 4

    Slice a small piece off the top and bottom of each orange. Remove and discard peel and white pith. Slice oranges into thin rounds. Separate onion rounds into rings.

  • 5

    Arrange greens, orange rounds and onion rings on a large platter. Sprinkle with toasted almonds.

  • 6

    Drizzle salad with dressing just before serving.

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Last updated: July 30th, 2021

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