Home Recipes Orange Chicken Stir Fry

Orange Chicken Stir Fry

Name: Orange Chicken Stir Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp Vegetable oil / huile végétale; 1 lb Boneless, skinless chicken breasts / poitrines de poulet désossées, sans la peau; 2 tsp Ginger / gingembre frais; 1 Red bell pepper / poivron rouge; 1 pkg Chicken stock; 0.75 cup Orange juice / jus d'orange; 2 cups Broccoli florets / fleurons de brocoli

25-minute recipe Serves 4

Chicken and vegetables are simmered in a glaze made with fresh ginger, orange juice and chicken stock for a meal that's ready in 25 minutes.

25-minute recipe Serves 4

Ingredients

2 tbsp

Vegetable oil

1 lb

Boneless, skinless chicken breasts, cut into bite-sized pieces

2 tsp

Ginger, grated

Red bell pepper, cut into thin strips

1 pkg

Chicken stock

3/4 cup

Orange juice

2 cups

Broccoli florets

Directions

Prep: 15 mins | Cook: 10 mins

1
Heat oil in large nonstick skillet over medium-high heat and cook chicken in single layer, without stirring, 3 minutes or until bottom of chicken is golden brown. Add ginger; cook, stirring, 30 seconds. Stir in pepper and cook, stirring occasionally, 3 minutes.
2
Make a well in center of mixture and add chicken stock and orange juice, stirring to dissolve stock, then stirring to combine with chicken mixture.
3
Add broccoli; cover and cook, stirring occasionally, about 3 minutes or until broccoli is crisp-tender.

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Orange Chicken Stir Fry

Ingredients

Directions

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