Orange Chicken Stir Fry

Orange Chicken Stir Fry

25-minute recipe Serves 4
Chicken and vegetables are simmered in a glaze made with fresh ginger, orange juice and chicken stock for a meal that's ready in 25 minutes.
25-minute recipe Serves 4


Prep: 15 mins | Cook: 10 mins
  • 1

    Heat oil in large nonstick skillet over medium-high heat and cook chicken in single layer, without stirring, 3 minutes or until bottom of chicken is golden brown. Add ginger; cook, stirring, 30 seconds. Stir in pepper and cook, stirring occasionally, 3 minutes.

  • 2

    Make a well in center of mixture and add chicken stock and orange juice, stirring to dissolve stock, then stirring to combine with chicken mixture.

  • 3

    Add broccoli; cover and cook, stirring occasionally, about 3 minutes or until broccoli is crisp-tender.

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Last updated: December 22nd, 2021

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