Home Recipes Orange Chicken Stir Fry

Orange Chicken Stir Fry

Name: Orange Chicken Stir Fry
Prep time: 00:15
Cook time: 00:10
Total time: 00:25
Yield: 4
Ingredients: 2 tbsp Becel® Oil; 1 lb Boneless skinless chicken breasts; 2 tsp Ginger; 1 Red Bell Pepper; 1 pkg Knorr® Homestyle Stock Chicken; 0.75 cup Orange Juice; 2 cups Broccoli Florets

25-minute recipe Serves 4

Chicken and vegetables are simmered in a glaze made with fresh ginger, orange juice and chicken stock for a meal that's ready in 25 minutes.

25-minute recipe Serves 4

Ingredients

2 tbsp

Becel® Oil

1 lb

Boneless skinless chicken breasts

2 tsp

Ginger

Red Bell Pepper

1 pkg

Knorr® Homestyle Stock Chicken

3/4 cup

Orange Juice

2 cups

Broccoli Florets

Directions

Prep: 15-minute | Cook: 10-minute

1
Heat Becel® Oil in large nonstick skillet over medium-high heat and cook chicken in single layer, without stirring, 3 minutes or until bottom of chicken is golden brown. Add ginger; cook, stirring, 30 seconds. Stir in pepper and cook, stirring occasionally, 3 minutes. Make a well in center of mixture and add Knorr® Homestyle Stock Chicken and orange juice, stirring to dissolve stock, then stirring to combine with chicken mixture. Add broccoli; cover and cook, stirring occasionally, about 3 minutes or until broccoli is crisp tender.

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Orange Chicken Stir Fry

Ingredients

Directions

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