Orange-Glazed Carrots
25-minute recipe
Serves 4
Orange juice is one of the easiest ways to dress up a side of sliced carrots. This sauce cooks down into a citrusy glaze (thanks to the sugar), that coats all your carrots evenly.
Fresh mint adds colour and a pop of brightness to every bite.
Fresh mint adds colour and a pop of brightness to every bite.
25-minute recipe
Serves 4
Ingredients
1 lrg
2 tsp
1 tsp
2 tsp
Directions
- 1
Combine carrots, orange juice, margarine and sugar in a medium saucepan set over medium-high. Bring to a boil, then reduce heat to low. Simmer, covered and stirring occasionally, until carrots are tender-crisp, about 15 minutes.
- 2
Remove from heat, then sprinkle with mint.
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Last updated: January 21st, 2021
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