Orange-Glazed Carrots
20-minute recipe
Serves 4
The flavours of citrus pair well with the natural sweetness of the carrots and make this a perfect mate for pork tenderloin.
20-minute recipe
Serves 4
Ingredients
1 lb
Carrot
1 lrg
Orange
2 tsp
Becel® Buttery Taste margarine
1 tsp
Sugar
2 tsp
Fresh mint
Directions
- 1
Bring carrots, orange juice, Becel® Buttery Taste margarine and sugar to a boil in medium heavy-duty saucepan. Reduce heat to low and simmer covered, stirring occasionally, until carrots are crisp-tender, about 15 minutes. Remove from heat, then toss with mint.
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Last updated: August 28th, 2020
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