Orange-Glazed Carrots

Orange-Glazed Carrots

20-minute recipe Serves 4
The flavours of citrus pair well with the natural sweetness of the carrots and make this a perfect mate for pork tenderloin.
20-minute recipe Serves 4

Ingredients

1 lb
Carrot
1 lrg
Orange
2 tsp
Becel® Buttery Taste margarine
1 tsp
Sugar
2 tsp
Fresh mint

Directions

Prep: 5-minute | Cook: 15-minute
  • 1

    Bring carrots, orange juice, Becel® Buttery Taste margarine and sugar to a boil in medium heavy-duty saucepan. Reduce heat to low and simmer covered, stirring occasionally, until carrots are crisp-tender, about 15 minutes. Remove from heat, then toss with mint.

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Last updated: August 28th, 2020

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