Orange-Glazed Pork Tenderloin Recipe

Orange-Glazed Pork Tenderloin Recipe

40-minute recipe Serves 4
This is the quick and easy pork meal you've been waiting for. Our orange-glazed pork tenderloin recipe combines shallots, dijon, orange and rosemary to create a delicious dish you can only find at a restaurant. Serve with roasted potatoes or rice and a light salad.
40-minute recipe Serves 4


Prep: 15 mins | Cook: 20 mins
  • 1

    Position rack in centre of oven, then preheat to 400°F. Line a 9x13-in baking pan with foil.

  • 2

    Heat a small non-stick frying pan over medium. Add margarine, shallot and garlic. Cook, stirring occasionally, until shallot is tender, about 4 minutes. Remove from heat. Stir in orange juice, marmalade, mustard, rosemary and black pepper. Set aside.

  • 3

    Arrange pork tenderloin in prepared pan. Pour half of orange mixture over pork.

  • 4

    Roast 10 minutes. Baste pork with remaining marmalade mixture. Roast until an instant-read thermometer inserted into thickest part of tenderloin reads 160°F, about 10 more minutes. Remove from oven. Tent loosely with aluminum foil, then let stand at least 5 minutes before slicing.

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Last updated: February 9th, 2022

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