Glazed Half Spiral Ham Recipe

Glazed Half Spiral Ham Recipe

2-hour 5-Minute recipe Serves 23
This juicy Easter ham recipe is as simple as it gets. Bake it slow and low to heat the spiral ham through. Then, brush it with sauce and cook under a high blast of heat for the last 10 minutes for the sticky-sweet glaze on the outside everyone loves.
2-hour 5-Minute recipe Serves 23



Prep: 5-minute | Cook: 2-hour
  • 1

    Position rack in centre of oven, then preheat to 250°F.

  • 2

    Remove ham from all packaging materials. Place ham face side down directly in a roasting pan or large baking dish. Cover tightly with lid or foil.

  • 3

    Bake until ham is heated through and until an instant-read thermometer inserted into centre of ham reads 160°F, approximately 30 minutes per kg.

  • 4

    For the Glaze: If you intend to glaze ham, remove ham from oven 10 minutes before end of recommended heating time above. Increase oven temperature to 425°F. Combine contents of glaze pouch and 1 1/2 tbsp warm water in a small saucepan set over medium. Bring to a boil, stirring often. Remove immediately from heat. Brush glaze evenly over surface of warm ham. For a thicker coating, allow glaze to cool 4 to 5 minutes before applying to ham.

  • 5

    Return ham to oven and bake, uncovered, for 10 minutes. Remove glazed ham from oven and let stand for 5 minutes before serving.

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Last updated: January 19th, 2021

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