Glazed Half Spiral Ham Recipe
Position rack in centre of oven, then preheat to 250°F.
Remove ham from all packaging materials. Place ham face side down directly in a roasting pan or large baking dish. Cover tightly with lid or foil.
Bake until ham is heated through and until an instant-read thermometer inserted into centre of ham reads 160°F, approximately 30 minutes per kg.
For the Glaze: If you intend to glaze ham, remove ham from oven 10 minutes before end of recommended heating time above. Increase oven temperature to 425°F. Combine contents of glaze pouch and 1 1/2 tbsp warm water in a small saucepan set over medium. Bring to a boil, stirring often. Remove immediately from heat. Brush glaze evenly over surface of warm ham. For a thicker coating, allow glaze to cool 4 to 5 minutes before applying to ham.
Return ham to oven and bake, uncovered, for 10 minutes. Remove glazed ham from oven and let stand for 5 minutes before serving.
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Last updated: January 19th, 2021
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