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Oven Roasted Burgers

Name: Oven Roasted Burgers
Prep time: 00:10
Cook time: 00:10
Total time: 00:20
Yield: 4
Ingredients: 0.3 cup Salt; 2 lbs Extra lean ground beef; 1 pkg Knorr® Homestyle Stock Beef; 1 tbsp Worcestershire sauce; 6 Hamburger buns; Ground Black Pepper; Foil; 0.5 Onion; 2 tbsp Bacon bits; 0.25 cup Cheddar Cheese

20-minute recipe Serves 4

Oven roasting seals in the juices of these simple, savoury burgers, quick and easy to make with beef stock and a splash of Worcestershire.

20-minute recipe Serves 4

Ingredients

1/3 cup

Salt

2 lbs

Extra-lean ground beef

1 pkg

Beef stock

1 tbsp

Worcestershire sauce

Hamburger buns

Black pepper

Foil

1/2

Onion

2 tbsp

Bacon bits

1/4 cup

Cheddar cheese

Directions

Prep: 10-minute | Cook: 10-minute

1
Preheat oven to 475° F (220° C).
2
Line a baking sheet with foil. Spread salt over foil, then place a cooling rack over top. (The salt sops up the oil that drizzles from the burgers. You don’t end up with heavy smoke from the high temp.)
3
Break up Knorr Homestyle Stock with a fork in a medium size mixing bowl. Add beef, Worcestershire and pepper. Mix until well combined. (I just use my hands.) Loosely form 6 burgers and place on cooling rack. Place pan in centre of preheated oven. Set timer for 15 minutes.

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Oven Roasted Burgers

Ingredients

Directions

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