Oven Roasted Burgers

Oven Roasted Burgers

20-minute recipe Serves 4
Oven roasting seals in the juices of these simple, savoury burgers, quick and easy to make with beef stock and a splash of Worcestershire.
20-minute recipe Serves 4


1/3 cup
2 tbsp
1/4 cup


Prep: 10-minute | Cook: 10-minute
  • 1

    Preheat oven to 475° F (220° C).

  • 2

    Line a baking sheet with foil. Spread salt over foil, then place a cooling rack over top. (The salt sops up the oil that drizzles from the burgers. You don’t end up with heavy smoke from the high temp.)

  • 3

    Break up Knorr Homestyle Stock with a fork in a medium size mixing bowl. Add beef, Worcestershire and pepper. Mix until well combined. (I just use my hands.) Loosely form 6 burgers and place on cooling rack. Place pan in centre of preheated oven. Set timer for 15 minutes.

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Last updated: December 30th, 2020

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