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Oven Roasted Burgers

Oven roasting seals in the juices of these simple, savoury burgers, quick and easy to make with beef stock and a splash of Worcestershire.
Oven Roasted Burgers recipe
  • Serving Size Serving Size 4
  • Total Time Required Total Time Required 20 min
  • Prep Time Prep Time 10 min
  • Cook Time Cook Time 10 min

Ingredients

Ingredients

  • 0.3 cup
  • 2 lbs
  • 1 pkg
  • 1 tbsp
  • 6  
  •    
  •    
  • 0.5  
  • 2 tbsp
  • 0.25 cup

Directions

Directions

  • 1

    Preheat oven to 475° F (220° C).

  • 2

    Line a baking sheet with foil. Spread salt over foil, then place a cooling rack over top. (The salt sops up the oil that drizzles from the burgers. You don’t end up with heavy smoke from the high temp.)

  • 3

    Break up Knorr Homestyle Stock with a fork in a medium size mixing bowl. Add beef, Worcestershire and pepper. Mix until well combined. (I just use my hands.) Loosely form 6 burgers and place on cooling rack. Place pan in centre of preheated oven. Set timer for 15 minutes.

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Last updated: August 28th, 2020

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