Oven-Roasted Homemade Burger Recipe
Ingredients
Directions
- 1
Position rack in centre of oven, then preheat to 475°F
- 2
Line a baking sheet with foil. Spread salt over foil, then place a cooling rack overtop. (The salt sops up the oil that drizzles from the burgers so you don't end up with heavy smoke from the high temperature.)
- 3
Break up Knorr Homestyle Stock with a fork in a medium bowl. Add beef, Worcestershire and pepper. Mix until well combined. Shape meat mixture into 6 burger patties. Arrange on cooling rack. #Bake until an instant-read thermometer inserted into burgers reads 160°F, about 15 minutes.
- 4
Layer patties, onion rings, cheese and bacon bits between toasted buns.
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Last updated: February 4th, 2021
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