Oven-Roasted Root Vegetables
50-minute recipe
Serves 4
Toss your root vegetables in Hellmann's® Mayonnaise instead of oil before roasting, for sealed in tenderness, and a crispy exterior.
50-minute recipe
Serves 4
Ingredients
1/3 cup
1 tbsp
1/4 tsp
Directions
- 1
Position rack in centre of oven, then preheat to 425°F. Line a baking sheet with parchment.
- 2
Combine vegetables, mayonnaise, garlic, rosemary and pepper in a large bowl, tossing well to coat.
- 3
Roast until vegetables are tender and golden brown, stirring occasionally, about 35 minutes.
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Last updated: July 25th, 2021
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