Oven-Roasted Root Vegetables
50-minute recipe
Serves 4
Toss your root vegetables in Hellmann's® Mayonnaise instead of oil before roasting, for sealed in tenderness, and a crispy exterior.
50-minute recipe
Serves 4
Ingredients
1/3 cup
10
1 tbsp
1/4 tsp
Directions
- 1
Preheat oven to 425° F (220° C). Combine Hellmann's® Real Mayonnaise with all other ingredients in large bowl and stir until vegetables are well-coated. Evenly spread vegetables in large shallow roasting pan or jelly-roll pan. Roast until vegetables are tender and golden, stirring occasionally, about 35 minutes. Sprinkle, if desired, with chopped fresh parsley.
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Last updated: October 27th, 2020
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