Oven-Roasted Garlic Vegetables Recipe

Oven-Roasted Garlic Vegetables Recipe

50-minute recipe Serves 4
This simple yet delicious oven-roasted garlic vegetables recipe is the perfect vegetarian entree. Tossing veggies in mayonnaise instead of oil before roasting seals in tenderness, and adds a crispy exterior. Tasty!
50-minute recipe Serves 4


Prep: 15 mins | Cook: 35 mins
  • 1

    Position rack in centre of oven, then preheat to 425°F. Line a baking sheet with parchment.

  • 2

    Combine vegetables, mayonnaise, garlic, rosemary and pepper in a large bowl, tossing well to coat. Transfer to prepared sheet.

  • 3

    Roast until vegetables are tender and golden brown, stirring occasionally, about 35 minutes.

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Last updated: August 3rd, 2021

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