Oven-Roasted Garlic Vegetables Recipe
50-minute recipe
Serves 4
This simple yet delicious oven-roasted garlic vegetables recipe is the perfect vegetarian entree. Tossing veggies in mayonnaise instead of oil before roasting seals in tenderness, and adds a crispy exterior. Tasty!
50-minute recipe
Serves 4
Ingredients
1/3 cup
1 tbsp
1/4 tsp
Directions
- 1
Position rack in centre of oven, then preheat to 425°F. Line a baking sheet with parchment.
- 2
Combine vegetables, mayonnaise, garlic, rosemary and pepper in a large bowl, tossing well to coat. Transfer to prepared sheet.
- 3
Roast until vegetables are tender and golden brown, stirring occasionally, about 35 minutes.
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Last updated: August 3rd, 2021
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