Oven-Roasted Root Vegetables

Oven-Roasted Root Vegetables

50-minute recipe Serves 4
Toss your root vegetables in Hellmann's® Mayonnaise instead of oil before roasting, for sealed in tenderness, and a crispy exterior.
50-minute recipe Serves 4


Prep: 15-minute | Cook: 35-minute
  • 1

    Position rack in centre of oven, then preheat to 425°F. Line a baking sheet with parchment.

  • 2

    Combine vegetables, mayonnaise, garlic, rosemary and pepper in a large bowl, tossing well to coat.

  • 3

    Roast until vegetables are tender and golden brown, stirring occasionally, about 35 minutes.

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Last updated: July 25th, 2021

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