Oven-Roasted Root Vegetables

Oven-Roasted Root Vegetables

50-minute recipe Serves 4
Toss your root vegetables in Hellmann's® Mayonnaise instead of oil before roasting, for sealed in tenderness, and a crispy exterior.
50-minute recipe Serves 4


Prep: 15-minute | Cook: 35-minute
  • 1

    Preheat oven to 425° F (220° C). Combine Hellmann's® Real Mayonnaise with all other ingredients in large bowl and stir until vegetables are well-coated. Evenly spread vegetables in large shallow roasting pan or jelly-roll pan. Roast until vegetables are tender and golden, stirring occasionally, about 35 minutes. Sprinkle, if desired, with chopped fresh parsley.

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Last updated: October 27th, 2020

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