Baked Chicken Parmesan Recipe

Baked Chicken Parmesan Recipe

1-hour 15-Minute recipe Serves 4
Transport yourself to Italy without even leaving the house. This chicken parmesan recipe is dressed to impress with beautifully blistered cherry tomatoes, a sprinkle of mozzarella and fresh basil.
1-hour 15-Minute recipe Serves 4


Prep: 25 mins | Cook: 50 mins
  • 1

    Position rack in centre of oven, then preheat to 400°F. Line a rimmed baking sheet with parchment. Place a wire rack sprayed with non-stick cooking spray on another baking sheet.

  • 2

    Toss tomatoes, shallots, garlic and 1 tbsp oil on parchment-lined sheet. Spread in one layer. Bake, stirring halfway, until tomatoes are softened, about 25 minutes. Remove from oven. Increase oven temp to 425°F.

  • 3

    Place flour in a shallow dish. Beat egg in another shallow dish. Combine breadcrumbs, cheese and remaining 1 tbsp oil in a third shallow dish. Coat chicken with flour, then dip in egg, then breadcrumb mixture, turning to evenly coat both sides of each breast. Lightly press crumb mixture into chicken to secure. Arrange chicken on wire rack.

  • 4

    Bake until an instant-read thermometer inserted into thickest part of breast reads 165°F, about 20 to 25 minutes. Top chicken with tomato mixture, then mozzarella. Continue baking until cheese melts, about 5 more minutes. Sprinkle with basil.

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