Herbed Roasted Vegetables

Herbed Roasted Vegetables

30-minute recipe Serves 4
Chunks of fresh vegetables are tossed in herb and garlic soup mix blended with olive oil. Tip: Roasting vegetables hot and fast allows the natural sugars to caramelize, giving you a sweet, crunchy and delicious side dish everyone will love.
30-minute recipe Serves 4


Prep: 10-minute | Cook: 20-minute
  • 1

    Position rack in centre of oven, then preheat to 450°F.

  • 2

    Place vegetables on a large, rimmed baking sheet. Toss vegetables with soup mix and oil to coat evenly.

  • 3

    Bake, stirring halfway, until vegetables are tender, about 20 minutes.

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