Campbell’s Pan Braised Brussels Sprouts
Cook bacon until crisp, in large non-stick skillet at medium-high heat. Reduce heat to medium.
Drain excess fat, leaving about 2 tablespoons (30 mL) in skillet.
Stir in soup, lemon juice, mustard powder and pepper. Heat mixture to a boil. Reduce heat to low and simmer for 1 minute.
Add Brussels sprouts and sage and stir well. Cover and cook for 15 minutes, stirring occasionally.
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Last updated: October 27th, 2020
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