Braised Brussels Sprouts & Bacon Recipe

Braised Brussels Sprouts & Bacon Recipe

40-minute recipe Serves 6
In this Brussels sprouts with bacon recipe, the Brussels sprouts are braised with fresh sage in a delicious cream of chicken soup. This side dish adds an unparalleled depth of flavour to your beautiful holiday spread!
40-minute recipe Serves 6


Prep: 15 mins | Cook: 25 mins
  • 1

    Place bacon in large non-stick frying pan over medium. Cook, turning halfway, until crisp, about 10 minutes.

  • 2

    Pour off all 2 tbsp of the bacon drippings and discard.

  • 3

    Add soup, lemon juice, mustard powder and pepper. Increase heat to high and bring to a boil. Reduce heat to low and simmer for 1 minute.

  • 4

    Stir in Brussels sprouts and sage. Cover and cook, stirring occasionally, until Brussels sprouts are tender, about 15 minutes.

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