Home Recipes Campbell’s Pan Braised Brussels Sprouts

Campbell’s Pan Braised Brussels Sprouts

Campbell's Pan Braised Brussel Sprouts is a delicious accompaniment to any meal using Brussel sprouts, bacon, sage, and Campbell's Condensed Cream of Chicken Soup.
Campbell’s Pan Braised Brussels Sprouts recipe
  • Serving Size Serving Size 6
  • Total Time Required Total Time Required 40 min
  • Prep Time Prep Time 15 min
  • Cook Time Cook Time 25 min



  • 5 slices
  • 1 can
  • 1 tbsp
  • 1 tsp
  • 0.25 tsp
  • 1 lb
  • 1 tbsp



  • 1

    Cook bacon until crisp, in large non-stick skillet at medium-high heat. Reduce heat to medium.

  • 2

    Drain excess fat, leaving about 2 tablespoons (30 mL) in skillet.

  • 3

    Stir in soup, lemon juice, mustard powder and pepper. Heat mixture to a boil. Reduce heat to low and simmer for 1 minute.

  • 4

    Add Brussels sprouts and sage and stir well. Cover and cook for 15 minutes, stirring occasionally.

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Last updated: August 28th, 2020

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