Pan-Fried Steaks

Pan-Fried Steaks

20-Minute recipe Serves 2
If you're pressed for time, this satisfying main is ready in under 30 minutes. Tangy balsamic vinegar and spicy cayenne give this steak a real kick!
20-Minute recipe Serves 2


2 tbsp
Balsamic vinegar
1/2 tsp
Cayenne pepper
1/2 tsp
2 tsp
Canola Oil


Prep: 5-Minute | Cook: 15-Minute
  • 1

    Stir garlic cloves with balsamic vinegar, cayenne pepper and salt. Rub on both sides of 2 steaks. Cook using canola oil in a large frying pan over medium-high, 1 minute. Reduce heat to medium. Cook to desired doneness (3 to 4 min per side for medium-rare) Let rest, covered, 5 minutes. Cut into ½-in.-thick slices. Drizzle pan juices over steaks

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Last updated: August 28th, 2020

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