Pan-Roasted Pork Tenderloin with Gravy
Stir water and gravy mix in a medium bowl until dissolved.
Heat a large nonstick frying pan over medium-high. Add oil, then pork. Brown pork on all sides, about 2 minutes per side.
Add gravy mixture to pan and bring to a boil. Reduce to medium-low, cover and cook, turning pork occasionally, until an instant-read thermometer inserted in centre reads 145°F, about 20 minutes.
Remove pork to a cutting board.
Add Brie to gravy mixture and stir until melted. Slice pork and serve with sauce.
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Last updated: January 29th, 2021
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