Pan Roasted Pork Tenderloin with Creamy Brie Sauce
Combine water and Knorr® Hunter Classic Roast Gravy Mix in medium bowl; set aside. Heat Becel® Oil in large nonstick skillet over medium-high heat and brown pork on all sides and bring to a boil. Add Knorr® Hunter Classic Roast Gravy Mix mixture to pan and stir to combine. Bring to a boil; reduce heat and cook, covered, turning pork occasionally, 25 minutes or until instant read thermometer inserted in pork reads 145°F (63°C). Stir Brie into skillet until melted. Slice pork and serve with sauce.
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Last updated: October 27th, 2020
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