Pan Seared Salmon Paired With Grapefruit Summer Salad

Pan Seared Salmon Paired With Grapefruit Summer Salad

15-minute recipe Serves 4
Warmer weather calls for lighter meals rich in protein and complemented with refreshing seasonal salads. Try this dish the next time you're looking for dinnertime inspiration and enjoy al fresco on your patio or balcony.
15-minute recipe Serves 4


4 fillets
1/4 cup
1 sml
1 tbsp


Prep: 5-minute | Cook: 10-minute
  • 1

    Pre-heat oven to 350° F (170° C).

  • 2

    Place salmon in a baking dish seasoned with salt, pepper and 1 tbsp (15 ml) of olive oil. Cook for 8 minutes, or until cooked through.

  • 3

    Using a mandolin or sharp knife, shave fennel and onion into a medium mixing bowl and set aside.

  • 4

    Segment grapefruit and add to vegetables.

  • 5

    In a small mixing bowl, combine mustard, honey and the remaining olive oil. Drizzle onto the grapefruit mix and toss.

  • 6

    To serve, arrange the salad mixture on a platter and top with salmon.

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Last updated: October 27th, 2020

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