Baked Salmon With Fennel-Grapefruit Salad

Baked Salmon With Fennel-Grapefruit Salad

15-minute recipe Serves 4
Warmer weather calls for lighter meals rich in protein and complemented with refreshing seasonal salads. Try this baked salmon recipe the next time you're looking for dinnertime inspiration and enjoy it al fresco on your patio or balcony.
15-minute recipe Serves 4


4 fillets
1 pinch
1 pinch
1 tbsp
2 med
1 sml
2 lrg


Prep: 5-minute | Cook: 10-minute
  • 1

    Preheat oven to 350°F.

  • 2

    Place salmon in a 9x13-in glass baking dish. Sprinkle with salt, pepper and 1 tbsp olive oil.

  • 3

    Bake salmon until an instant-read thermometer inserted into thickest part of fish reads 158°F, about 8 minutes.

  • 4

    Meanwhile, whisk mustard, honey and remaining 3 tbsp olive oil in a large bowl.

  • 5

    Using a mandolin or sharp knife, shave fennel and onion into bowl with dressing. Segment grapefruit, then add to vegetables.

  • 6

    Toss salad to coat just before serving. To serve, arrange the salad mixture on a platter and top with salmon.

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Last updated: February 4th, 2021

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