Spinach & Chicken Penne Pasta In Rose Sauce

Spinach & Chicken Penne Pasta In Rose Sauce

25-minute recipe Serves 4
Pasta night is all set in just 25 minutes. Packed with bright green spinach and smoky roasted red peppers, this chicken penne pasta gets doused in a creamy rose sauce and topped with freshly shaved parmesan to finish. Optional: Serve with warm slices of French bread.
25-minute recipe Serves 4


Prep: 10-minute | Cook: 15-minute
  • 1

    Cook penne following package directions.

  • 2

    Meanwhile, heat a large frying pan over medium-high. Add oil, then chicken. Cook until browned on all sides, about 4 minutes. Transfer to a bowl and set aside.

  • 3

    Prepare Parma-Rosa Pasta Sauce Mix in same pan, following package directions.

  • 4

    Return chicken to pan, then add peppers. Simmer, covered, stirring occasionally, until chicken is no longer pink, about 3 minutes. Stir in spinach and cook until spinach wilts, about 1 minute. Serve over pasta.

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Last updated: February 10th, 2021

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