Home Recipes Parma Rosa® Chicken Penne Skillet

Parma Rosa® Chicken Penne Skillet

Name: Parma Rosa® Chicken Penne Skillet
Prep time: 00:10
Cook time: 00:15
Total time: 00:25
Yield: 4
Ingredients: 8 ozs Penne Pasta; 1 tbsp Becel® Oil; 1 lb Boneless skinless chicken breasts; 1 pkg Knorr® Parma-Rosa® Pasta Sauce Mix; 1 pkg Baby Spinach leaves; 0.25 cup Red Bell Pepper

25-minute recipe Serves 4

Chicken, spinach and roasted red peppers are cooked in Parma Rosa® sauce and served with penne for a meal ready in 25 minutes. Garnish with Parmesan.

25-minute recipe Serves 4

Ingredients

8 ozs

Penne Pasta

1 tbsp

Becel Oil

1 lb

Boneless skinless chicken breasts

1 pkg

Knorr Parma-Rosa Pasta Sauce Mix

1 pkg

Baby Spinach leaves

1/4 cup

Red Bell Pepper

Directions

Prep: 10-minute | Cook: 15-minute

1
Cook pasta according to package directions. Meanwhile, heat Becel® Oil in large nonstick skillet over medium-high heat and cook chicken until browned. Remove chicken from skillet and set aside. Prepare Knorr® Parma-Rosa® Pasta Sauce Mix in same skillet according to package directions. Return chicken to skillet and simmer covered, stirring occasionally, until chicken is thoroughly cooked, about 3 minutes. Stir in spinach and peppers and cook, stirring, until spinach wilts. Serve over pasta and sprinkle, if desired, with grated Parmesan cheese.

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Parma Rosa® Chicken Penne Skillet

Ingredients

Directions

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