Parma Rosa® Chicken Penne Skillet

Parma Rosa® Chicken Penne Skillet

25-minute recipe Serves 4
Chicken, spinach and roasted red peppers are cooked in Parma Rosa® sauce and served with penne for a meal ready in 25 minutes. Garnish with Parmesan.
25-minute recipe Serves 4


Prep: 10-minute | Cook: 15-minute
  • 1

    Cook pasta according to package directions. Meanwhile, heat Becel® Oil in large nonstick skillet over medium-high heat and cook chicken until browned. Remove chicken from skillet and set aside. Prepare Knorr® Parma-Rosa® Pasta Sauce Mix in same skillet according to package directions. Return chicken to skillet and simmer covered, stirring occasionally, until chicken is thoroughly cooked, about 3 minutes. Stir in spinach and peppers and cook, stirring, until spinach wilts. Serve over pasta and sprinkle, if desired, with grated Parmesan cheese.

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Last updated: October 27th, 2020

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