Vegetarian Pizza

Vegetarian Pizza

30-minute recipe Serves 4
Homemade vegetarian pizza that's ready to eat in just 30 minutes. Simple shortcuts like pre-prepared pizza crust and Parma Rosa® sauce cut down on prep time. (In fact, all you have to do is slice the red pepper!) Tip: Add fresh arugula on top of baked pizza to amp up the vegetables.
30-minute recipe Serves 4


Prep: 10 mins | Cook: 20 mins
  • 1

    Position rack in centre of oven, then preheat to 425˚F.

  • 2

    Prepare Parma-Rosa Pasta Sauce following package directions, using milk.

  • 3

    Spread sauce onto pizza crust, then top with cheese and peppers.

  • 4

    Bake until cheese is bubbling and crust is crisp, about 20 minutes. Top with fresh herbs or arugula, if desired.

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