Parmesan Potato Bake Recipe
Position rack in centre of oven, then preheat to 350°F.
Cover potatoes with cold water in a large saucepan set over high. Bring to a boil, then reduce heat to low. Simmer until potatoes are fork tender, about 15 minutes. Drain, then cool completely, about 20 minutes.
Thinly slice cooled potatoes, then arrange in a 9x13-in baking dish. Set aside.
Combine dressing, milk, 6 tbsp cheese, chives and black pepper in a medium bowl. Spoon mixture evenly over potatoes. Sprinkle remaining 2 tbsp cheese overtop.
Bake until golden brown and bubbling, about 25 minutes.
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Last updated: July 6th, 2021
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