Home Recipes Parmesan Chive Potato Bake

Parmesan Chive Potato Bake

Name: Parmesan Chive Potato Bake
Prep time: 00:30
Cook time: 00:45
Total time: 1:15
Yield: 6
Ingredients: 1.5 lbs Potatoes; 1 cup Hellmann's® Half the Fat mayonnaise-type dressing; 0.5 cup Milk; 8 tbsp Parmesan cheese; 0.25 cup Fresh Chives; 0.5 tsp Cracked Black Pepper

1-hour 15-Minuterecipe Serves 6

Need a quick and easy weeknight side dish? This creamy and savoury potato bake fits the menu perfectly.

1-hour 15-Minuterecipe Serves 6

Ingredients

1 1/2 lbs

Potatoes

1 cup

Hellmann's® Half the Fat mayonnaise-type dressing

1/2 cup

Milk

8 tbsp

Parmesan cheese

1/4 cup

Fresh Chives

1/2 tsp

Cracked Black Pepper

Directions

Prep: 30-minute | Cook: 45-minute

1
Preheat oven to 350°F (180°C). Cover potatoes with cold water and bring to a boil over high heat in 3-quart saucepan. Reduce heat to low and simmer uncovered 15 minutes or until potatoes are fork-tender. Drain and cool. Thinly slice potatoes and arrange in 33 x 23 cm baking dish; set aside. Combine Hellmann's® 1/2 the Fat mayonnaise-type dressing, milk, 60 mL Parmesan, chives and pepper in medium bowl. Evenly spoon mixture over potatoes. Top with remaining 30 mL cheese. Bake 25 minutes or until golden brown and bubbling.

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Parmesan Chive Potato Bake

Ingredients

Directions

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