Home Recipes Parmesan Potato Bake Recipe

Parmesan Potato Bake Recipe

Name: Parmesan Potato Bake Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 680 g Red potatoes / pommes de terre rouges; 1 cup Light mayonnaise type dressing / sauce de type mayonnaise légère; 0.5 cup Milk / lait; 8 tbsp Grated Parmesan cheese / parmesan râpé; 0.25 cup Finely chopped chives; 0.5 tsp Black pepper / poivre noir

1-hour 15-Minute recipe Serves 6

Need an easy weeknight side dish? This creamy and savoury parmesan potato bake recipe fits the menu perfectly— and only requires ten minutes of prep before popping in the oven. You're never going want plain potatoes again.

1-hour 15-Minute recipe Serves 6

Ingredients

680 g

Red potatoes

1 cup

Light mayonnaise type dressing

1/2 cup

Milk

8 tbsp

Grated Parmesan cheese, divided

1/4 cup

Finely chopped chives

1/2 tsp

Black pepper

Directions

Prep: 10 mins | Cook: 45 mins

1
Position rack in centre of oven, then preheat to 350°F.
2
Cover potatoes with cold water in a large saucepan set over high. Bring to a boil, then reduce heat to low. Simmer until potatoes are fork tender, about 15 minutes. Drain, then cool completely, about 20 minutes.
3
Thinly slice cooled potatoes, then arrange in a 9x13-in baking dish. Set aside.
4
Combine dressing, milk, 6 tbsp cheese, chives and black pepper in a medium bowl. Spoon mixture evenly over potatoes. Sprinkle remaining 2 tbsp cheese overtop.
5
Bake until golden brown and bubbling, about 25 minutes.

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Parmesan Potato Bake Recipe

Ingredients

Directions

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