Parmesan Chicken Recipe
25-minute recipe
Serves 4
What makes this Parmesan chicken recipe so different? Mayonnaise! How it works: The egg, oil and vinegar help to season the meat while locking in the juices for a perfect cook. It also gives the cheesy bread crumbs a perfect surface to stick to for a crisp, golden result.
25-minute recipe
Serves 4
Ingredients
1/2 cup
1/4 cup
Directions
- 1
Position rack in centre of oven, then preheat to 425°F. Arrange chicken on a baking sheet.
- 2
Combine mayonnaise with Parmesan in a medium bowl. Evenly top chicken breasts with mayonnaise mixture, then sprinkle with bread crumbs.
- 3
Bake until chicken is cooked through and an instant-read thermometer inserted into thickest part of thigh reads 165°F, about 20 minutes. Serve with a side salad.
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Last updated: January 6th, 2021
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