Party Cheese Ball

Party Cheese Ball

31-Minute recipe Serves 12
What's a party without cheese? Thrill your guests with these quick and easy to prepare yummy treats.
31-Minute recipe Serves 12


1 pkg
Great Value Cream Cheese
1 tbsp
Great Value Dijon Mustard
1/4 cup
Green Bell Pepper
2 tbsp
Great Value Dill Pickles
Great Value Green Olives
1 tbsp
White Onion
1 1/4 cups
Great Value Aged Cheddar Cheese
1/2 cup
Pecan Halves


Prep: 25-Minute | Cook: 6-Minute
  • 1

    In a medium bowl and using an electric hand-mixer, beat cream cheese and mustard until smooth and creamy; set aside. On a shallow plate combine bell pepper, pickle, olives and onion. Using a paper towel, lightly dab to absorb excess moisture. Add to cream cheese mixture; mix well. Gently fold in Cheddar. Place mixture on a large sheet of wax paper and shape into a ball. Cover and refrigerate 30 to 40 minutes or until cheese is firm. Meanwhile, in a small dry skillet cook pecans over medium-low heat 6 minutes or until lightly toasted. Place toasted pecans in a shallow dish; set aside to cool. Cover cheese ball with plastic wrap and shape into a well-rounded ball. Remove plastic wrap and roll the ball in pecans until evenly coated. Cover in plastic wrap and refrigerate at least 3 hours. Serve with crackers, breads and raw vegetables.

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