Pasta Bake with Spinach and Artichokes

Pasta Bake with Spinach and Artichokes

45-minute recipe Serves 8
Packed with spinach, artichokes and lots of melted cheese, this pasta bake is sure to satisfy on cold nights.
45-minute recipe Serves 8

Directions

Prep: 30-minute | Cook: 15-minute
  • 1

    Preheat oven to 350°F. Cook pasta in a large pot of boiling water, following package directions but omitting salt, until just barely tender, 6 to 8 minutes.

  • 2

    Heat a very large frying pan over medium-high. Add oil, then garlic and onions. Cook for 1 minute.

  • 3

    Stir in spinach and artichokes. Cook until spinach starts to wilt, 2 minutes.

  • 4

    Stir in broth, parmesan, cream cheese, lemon juice and pepper flakes. Stir until cheese is melted, then add pasta.

  • 5

    Transfer to a 9 x 13-inch baking dish. Sprinkle panko overtop.

  • 6

    Bake in centre of oven until topping is golden brown and bubbling, about 5 minutes.

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Last updated: February 28th, 2021

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