Pasta bake with spinach and artichokes
Preheat oven to 500 F. Cook pasta in a large pot of boiling water, following package directions but omitting salt, until just barely tender, 6 to 8 min. Heat a very large frying pan over medium-high. Add oil, then garlic and onions. Cook for 1 min. Stir in spinach and artichokes. Cook until spinach starts to wilt, 2 min. Stir in broth, parmesan, cream cheese, lemon juice and pepper flakes. Stir until cheese is melted, then add pasta. Transfer to a 9 x 13-in. baking dish. Sprinkle panko overtop. Bake in centre of oven until topping is golden, about 5 min.
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Last updated: October 27th, 2020
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