Spinach & Artichoke Pasta Recipe

Spinach & Artichoke Pasta Recipe

45-minute recipe Serves 8
Our spinach and artichoke pasta recipe is loaded with ingredients that add a decadent depth of flavour to the dish. Lemon, garlic, vegetable broth, and two kinds of cheese all baked together to make a delicious dinner for your family.
45-minute recipe Serves 8


Prep: 30 mins | Cook: 15 mins
  • 1

    Position rack in centre of oven, then preheat to 350°F.

  • 2

    Cook pasta in a large pot of boiling water, following package directions but omitting salt, until just barely tender, 6 to 8 minutes.

  • 3

    Heat a very large frying pan over medium-high. Add oil, then garlic and onions. Cook for 1 minute.

  • 4

    Stir in spinach and artichokes. Cook until spinach starts to wilt, 2 minutes.

  • 5

    Stir in broth, Parmesan, cream cheese, lemon juice and pepper flakes. Stir until cheese is melted, then add pasta.

  • 6

    Transfer to a 9 x 13-inch baking dish. Sprinkle breadcrumbs overtop.

  • 7

    Bake in centre of oven until topping is golden brown and bubbling, about 5 minutes.

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