Classic Peach Melba Recipe

Classic Peach Melba Recipe

10-minute recipe Serves 4
A parfait-style summer dessert recipe starring juicy peaches, sweet-tart raspberry sauce and Breyers® ½ the Fat Vanilla Light Ice Cream. The best part about this classic peach melba recipe? It's completely no-cook, making it perfect for late-summer heat waves.
10-minute recipe Serves 4

Ingredients

1 cup
1 796-mL can

Directions

Prep: 5 mins
  • 1

    Combine raspberries, sugar and lemon juice in a blender. Blend until smooth. Set aside.

  • 2

    Divide peaches among four dessert dishes. Top each with 1 scoop ice cream, then drizzle with raspberry sauce. Serve immediately.

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