Classic Peach Melba Recipe
10-minute recipe
Serves 4
A parfait-style summer dessert recipe starring juicy peaches, sweet-tart raspberry sauce and Breyers® ½ the Fat Vanilla Light Ice Cream. The best part about this classic peach melba recipe? It's completely no-cook, making it perfect for late-summer heat waves.
10-minute recipe
Serves 4
Ingredients
1 cup
2 tbsp
1 tsp
1 796-mL can
4 scoops
Directions
- 1
Combine raspberries, sugar and lemon juice in a blender. Blend until smooth. Set aside.
- 2
Divide peaches among four dessert dishes. Top each with 1 scoop ice cream, then drizzle with raspberry sauce. Serve immediately.
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Last updated: February 7th, 2021
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