Peaches and Cream Corn Casserole Recipe

Peaches and Cream Corn Casserole Recipe

1-hour 10-Minute recipe Serves 6
This old-fashioned favourite suits any holiday table. Featuring a rich combination of peaches and cream corn in an easy sauce, it bakes to a golden crisp finish that gives every bite a hint of crunch while still being deliciously creamy.
1-hour 10-Minute recipe Serves 6


1 398-mL can
1 cup
1/2 tsp
1/4 tsp


Prep: 10-minute | Cook: 1-hour
  • 1

    Position rack in centre of oven, then preheat to 350°F. Spray a 9x9-in baking dish with non-stick cooking spray.

  • 2

    Stir corn kernels, creamed corn, flour and butter in a large bowl until no lumps of flour remain. Stir in milk, eggs, seasoning salt, baking powder and cayenne until well combined. Scrape into prepared dish.

  • 3

    Bake until top is lightly browned and casserole is set in the centre, about 60 to 75 minutes. Transfer to a rack and cool at least 5 minutes before serving.

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Last updated: January 6th, 2021

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